Let The Spice Flow. What's In The Fridge Salsa And More Salsa

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Table of Contents

1. What is a Mexican Comal?
2. How do I season a comal?
3. How do I clean a comal?
4. What can I cook on a comal?
5. Where can I buy a comal?

What is a Mexican Comal?

A Mexican Comal is a flat, round griddle used in Mexican cuisine to cook tortillas, quesadillas, and other flatbreads. Traditionally made of clay or cast iron, modern comals are commonly made of aluminum or non-stick materials.

Comals are an essential tool in Mexican cooking, and are often passed down through generations as family heirlooms.

How do I season a comal?

Seasoning a comal is an important step in caring for it, as it creates a non-stick surface and helps prevent rusting.

To season a comal, follow these steps:

1. Wash the comal with soap and water, and dry it thoroughly.
2. Coat the comal with a thin layer of vegetable oil.
3. Heat the comal over medium heat for five to ten minutes, or until the oil starts to smoke.
4. Remove the comal from heat and let it cool.
5. Wipe off any excess oil with a paper towel.

Repeat this process a few times to build up a good seasoning on the comal.

How do I clean a comal?

Cleaning a comal is simple, but requires a bit of care to avoid damaging the seasoning.

To clean a comal, follow these steps:

1. Let the comal cool completely before cleaning.
2. Scrape off any food particles with a spatula or scraper.
3. Rinse the comal with hot water and a soft sponge or brush.
4. Dry the comal completely with a towel.
5. If necessary, use a small amount of mild soap to clean the comal, and rinse it thoroughly with hot water.

Do not use abrasive cleaners or steel wool on a comal, as this can damage the seasoning and cause rusting.

What can I cook on a comal?

Comals are primarily used to cook tortillas and other flatbreads, but can also be used to cook a variety of other foods.

Some popular foods to cook on a comal include:

• Tortillas
• Quesadillas
• Sopes
• Tostadas
• Chapatis
• Rotis
• Naan

Comals can also be used to toast spices and dry chiles, or to char vegetables for salsas and other dishes.

Where can I buy a comal?

Comals can be found at most Latin American markets, as well as online retailers such as Amazon and Walmart.

When shopping for a comal, consider the material it is made of, as well as its size and shape. Traditional clay or cast iron comals are great for authentic flavor, but can be heavy and difficult to care for. Aluminum or non-stick comals are more lightweight and easy to clean, but may not provide the same flavor as traditional materials.

Conclusion

A Mexican Comal is a versatile and essential tool in Mexican cooking. By following proper care and seasoning techniques, you can ensure that your comal lasts for generations and provides delicious, authentic flavor to your favorite dishes.