Cookbook Review LA Son By Roy Choi YouTube

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Table of Contents

• What is Carne Asada?
• What are the Ingredients?
• How to Cook Carne Asada?
• What are the Best Side Dishes?
• What are Some Variation Ideas?

What is Carne Asada?

Carne Asada is a popular Mexican dish that consists of grilled and marinated beef. The term "carne asada" translates to "grilled meat" in English. It is a versatile dish that can be served as the main course or used as a filling for tacos, burritos, or quesadillas. The meat used for carne asada is typically flank steak or skirt steak, which are both flavorful cuts that benefit from marinating and grilling.

Carne asada is known for its bold and savory flavors, which are achieved through the use of a marinade. The marinade typically includes ingredients such as lime juice, orange juice, garlic, cumin, chili powder, and cilantro. The marinade not only adds flavor to the meat but also helps to tenderize it, resulting in juicy and flavorful carne asada.

What are the Ingredients?

The ingredients for Roy Choi's Carne Asada recipe from the L.A. Son cookbook are as follows:

1. 2 pounds of flank steak or skirt steak
2. 1/4 cup of soy sauce
3. 1/4 cup of freshly squeezed lime juice
4. 1/4 cup of freshly squeezed orange juice
5. 4 garlic cloves, minced
6. 1 tablespoon of ground cumin
7. 1 tablespoon of chili powder
8. 1/4 cup of chopped fresh cilantro
9. Salt and pepper to taste

These ingredients can be easily found at your local grocery store. Make sure to choose high-quality meat for the best results.

How to Cook Carne Asada?

Here is a step-by-step guide on how to cook Roy Choi's Carne Asada recipe:

1. In a bowl, combine the soy sauce, lime juice, orange juice, minced garlic, ground cumin, chili powder, chopped cilantro, salt, and pepper. Mix well to create the marinade.
2. Place the flank steak or skirt steak in a large resealable plastic bag or a glass dish. Pour the marinade over the meat, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the meat from the marinade and discard the excess marinade.
4. Grill the meat for about 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C). For medium, the internal temperature should be around 145°F (63°C).
5. Once cooked, remove the meat from the grill and let it rest for a few minutes before slicing against the grain.
6. Serve the carne asada with your favorite side dishes and enjoy!

Grilling the carne asada adds a smoky and charred flavor to the meat, which complements the bold flavors of the marinade. Make sure to let the meat rest before slicing to allow the juices to redistribute and ensure a moist and tender final result.

What are the Best Side Dishes?

Carne asada can be served with a variety of delicious side dishes that complement its flavors. Here are some popular options:

1. Grilled Vegetables: Grilling vegetables such as bell peppers, onions, and zucchini alongside the carne asada adds a delicious smoky flavor.
2. Spanish Rice: A flavorful and aromatic side dish that pairs well with the bold flavors of carne asada.
3. Refried Beans: Creamy and rich, refried beans are a classic Mexican side dish that complements the meat.
4. Guacamole: A fresh and creamy avocado dip that adds a cool and refreshing element to the meal.
5. Salsa and Tortilla Chips: A tangy and spicy salsa paired with crispy tortilla chips is the perfect appetizer or side dish.

These side dishes can be prepared ahead of time or while the carne asada is marinating. They add variety and depth to the meal, enhancing the overall dining experience.

What are Some Variation Ideas?

While Roy Choi's Carne Asada recipe is delicious as it is, you can also experiment with different flavors and variations. Here are some ideas:

1. Spicy Carne Asada: Add a kick of heat by incorporating spicy ingredients such as chipotle peppers in adobo sauce or red pepper flakes into the marinade.
2. Citrusy Carne Asada: Increase the citrus flavors by adding more lime juice or orange juice to the marinade. You can also experiment with other citrus fruits such as grapefruit or lemon.
3. Cilantro-Lime Carne Asada: If you love the taste of cilantro, add more chopped cilantro to the marinade for an extra burst of flavor.
4. Pineapple-Marinated Carne Asada: For a tropical twist, add some pineapple juice to the marinade. The natural enzymes in pineapple juice help to tenderize the meat further.
5. Carne Asada Tacos: Instead of serving the carne asada as a main dish, use it as a filling for tacos. Top with your favorite taco toppings such as diced onions, chopped cilantro, and salsa.

These variations allow you to customize the flavor profile of the carne asada to suit your preferences. Feel free to get creative and experiment with different ingredients and combinations.

Conclusion

Roy Choi's Carne Asada recipe from the L.A. Son cookbook is a delicious and versatile dish that showcases the bold flavors of Mexican cuisine. By marinating the meat in a flavorful blend of citrus juices, garlic, and spices, and grilling it to perfection, you can create a mouthwatering meal that is sure to impress.

Whether you choose to serve the carne asada as the main course or use it as a filling for tacos or burritos, it is a dish that is guaranteed to satisfy your taste buds. Pair it with the suggested side dishes or get creative with your own variations, and you'll have a complete and memorable dining experience.

So why not try Roy Choi's Carne Asada recipe from the L.A. Son cookbook and embark on a flavorful culinary journey? Enjoy the rich and savory flavors of this classic Mexican dish and make it a staple in your home-cooked meals.