Pizzoccheri Pasta With Potatoes And Cabbage Inside The Rustic Kitchen
Cover Homemade Pizzoccheri alla Valtellinese Italian recipes, Recipes, Food (1600x1202)
Table of Contents
What is Pizzocheri?
Pizzocheri is a traditional dish from the Italian region of Lombardy. It consists of short, flat buckwheat noodles that are typically served with potatoes, cabbage, and cheese. The dish is hearty and satisfying, making it perfect for cold winter evenings.
Legend has it that pizzocheri was invented by the shepherds of the Valchiavenna region, who used the ingredients they had on hand to create a filling and nutritious meal. Today, pizzocheri is a beloved dish throughout Italy and beyond, and there are many variations on the basic recipe.
Ingredients and Equipment
To make pizzocheri, you will need the following ingredients:
- 400g buckwheat flour
- 100g wheat flour
- 300g potatoes
- 200g Savoy cabbage
- 200g Valtellina Casera cheese (or another semi-hard cheese)
- 100g butter
- 1 clove of garlic
- Salt and pepper to taste
You will also need the following equipment:
- A large pot for boiling the pasta and vegetables
- A rolling pin
- A sharp knife
- A grater
- A frying pan
Making the Dough
To make the pizzocheri dough, combine the buckwheat flour and wheat flour in a large bowl. Add enough water to make a firm dough, then knead the dough for several minutes until it is smooth and elastic.
Roll out the dough to a thickness of about 2mm, then cut it into short, flat noodles. You can use a knife or a pasta cutter to do this. Once the noodles are cut, lightly dust them with flour to prevent sticking.
Preparing the Sauce
Peel the potatoes and cut them into small cubes. Cut the cabbage into thin strips. In a large pot of boiling salted water, cook the potatoes and cabbage until they are tender, then remove them from the water with a slotted spoon and set them aside.
In a frying pan, melt the butter over low heat. Crush the garlic clove and add it to the pan, cooking until fragrant. Add the cooked potatoes and cabbage to the pan, and season with salt and pepper to taste.
Cut the cheese into small cubes, then add it to the pan with the vegetables. Stir everything together until the cheese is melted and the sauce is smooth.
Cooking and Serving
Bring a large pot of salted water to a boil. Add the pizzocheri noodles and cook for about 5 minutes, or until they are tender but still slightly firm. Drain the noodles and add them to the pan with the sauce, stirring everything together until the noodles are coated with sauce and heated through.
Divide the pizzocheri among serving bowls, and top with additional grated cheese if desired. Serve immediately, accompanied by a glass of red wine and a simple green salad.
Conclusion
Pizzocheri is a delicious and satisfying dish that is perfect for cold winter evenings. By following the steps outlined in this article, you can make your own homemade pizzocheri that is sure to impress your friends and family. Whether you are a seasoned cook or a novice in the kitchen, pizzocheri is a dish that is easy to make and always satisfying. So why not give it a try today?
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