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Table of Contents

• What is Smoky Marinated Feta?
• How to Make Smoky Marinated Feta?
• What to Serve with Smoky Marinated Feta?
• How Long Can Smoky Marinated Feta Last?
• Where to Buy Feta?

What is Smoky Marinated Feta?

Smoky Marinated Feta is a dish created by Yotam Ottolenghi, a renowned British-Israeli chef and cookbook author. This dish is a combination of tangy and salty feta cheese, with the smoky flavors of paprika, cumin, and chili flakes. The cheese is marinated in a mixture of olive oil, garlic, lemon zest, and some fresh herbs like thyme and rosemary. The flavors infuse the cheese, making it an irresistible addition to salads, sandwiches, or as a snack with some crackers.

Yotam Ottolenghi is known for his innovative use of ingredients and flavors in his cooking. He has written several cookbooks, including "Plenty" and "Jerusalem," both of which have been bestsellers. His recipes are a mix of Middle Eastern and Mediterranean flavors, and he is a strong advocate of using fresh and seasonal ingredients.

How to Make Smoky Marinated Feta?

Making Smoky Marinated Feta is very easy and requires only a few ingredients. Here is a simple recipe:

Ingredients:

• 200g feta cheese, cut into cubes
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp chili flakes
• 1 tbsp lemon zest
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Place the cubed feta cheese in a baking dish.
3. In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, ground cumin, chili flakes, and lemon zest.
4. Pour the mixture over the feta cheese and toss to coat.
5. Add the fresh thyme and rosemary sprigs on top of the cheese.
6. Bake for 15-20 minutes, or until the cheese is soft and the flavors have infused.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm or at room temperature.

What to Serve with Smoky Marinated Feta?

Smoky Marinated Feta is a versatile dish that can be served in many ways. Here are a few ideas:

• As a topping for salads: Add some crumbled Smoky Marinated Feta to a mixed greens salad for a burst of flavor.
• As a snack: Serve the cheese with some crackers or bread for a delicious and easy snack.
• In a sandwich: Add some Smoky Marinated Feta to a grilled vegetable sandwich for an extra layer of flavor.
• As a pizza topping: Use the cheese as a topping on a homemade pizza along with some roasted vegetables.

How Long Can Smoky Marinated Feta Last?

Smoky Marinated Feta can last for up to a week if stored properly in the refrigerator. Keep the cheese in an airtight container and make sure to cover it with the olive oil and herbs to prevent it from drying out.

Where to Buy Feta?

Feta cheese is widely available in most grocery stores, and you can also find it in specialty food stores. Look for a good quality feta cheese that is made with sheep's milk for the best flavor. Some popular brands of feta cheese include Dodoni, Athenos, and President.

Conclusion

Yotam Ottolenghi's Smoky Marinated Feta is a delicious and easy-to-make dish that is perfect for adding some flavor to salads, sandwiches, or as a snack. With simple ingredients like feta cheese, olive oil, and some herbs and spices, you can create a dish that will impress your guests and leave them asking for more. Follow the recipe above and experiment with different ways to serve the cheese to find your favorite combination.