Egg Masala Recipe Egg Masala Curry Egg Gravy Recipe

Cover Chettinad Egg Masala Curry, How to make chettinad egg masala (800x1200)

Table of Contents

• What is Egg Masala?
• What are the ingredients needed for Egg Masala?
• How do you make Egg Masala?
• How do you serve Egg Masala?
• Can Egg Masala be made vegetarian?

What is Egg Masala?

Egg Masala is a popular Indian dish made with boiled eggs cooked in a rich and spicy tomato-based gravy. It is usually served with rice or Indian breads like roti or naan. Egg Masala is a quick and easy recipe that can be made in just a few minutes, making it a great option for busy weeknights.

What are the ingredients needed for Egg Masala?

The ingredients needed for Egg Masala are:

• 6 boiled eggs
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 teaspoons ginger garlic paste
• 2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 2 tomatoes, finely chopped
• Salt to taste
• Water as needed
• Fresh coriander leaves for garnish

How do you make Egg Masala?

To make Egg Masala:

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add chopped onions and fry until golden brown.
3. Add ginger garlic paste and green chilies. Fry for a minute.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. Add water as needed and let the mixture simmer for a few minutes.
7. Add boiled eggs and garam masala powder. Mix well.
8. Cook for a few more minutes until the gravy thickens and the eggs are well coated.
9. Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

How do you serve Egg Masala?

Egg Masala is usually served with rice or Indian breads like roti or naan. You can also serve it with any other type of bread or even with a side of salad. Garnish with fresh coriander leaves for added flavor and color.

Can Egg Masala be made vegetarian?

Yes, Egg Masala can be made vegetarian by replacing the eggs with paneer, tofu, or any other vegetarian protein of your choice. The cooking process remains the same, just replace the eggs with your preferred protein.

Conclusion

Egg Masala is a delicious and easy-to-make Indian dish that can be enjoyed by anyone. With the right ingredients and cooking techniques, you can make a flavorful and spicy Egg Masala that will be loved by all. Serve it with rice or Indian breads, and don't forget to garnish with fresh coriander leaves for added flavor and color. Whether you are a meat-eater or a vegetarian, you can enjoy Egg Masala by replacing the eggs with your preferred protein. So why not give this recipe a try and enjoy a taste of India?