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Osso Buco Alla Milanese >What are the Ingredients for Osso Buco alla Milanese?

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Osso Buco + Risotto alla Milanese (Braised Veal Shanks + Saffron Risotto)A dish so ambrosial jpg (4288x2848)

Cover Osso Buco + Risotto alla Milanese (Braised Veal Shanks + Saffron Risotto)A dish so ambrosial (4288x2848)

Table of Contents

What is Osso Buco?

Osso Buco is a traditional Italian dish made with veal shanks that are braised for several hours in a mixture of vegetables, broth, and white wine. The dish is named for the bone in the middle of the veal shank, which is Italian for "bone with a hole".

Osso Buco is typically served with a gremolata, a mixture of lemon zest, garlic, and parsley, and is often accompanied by risotto alla Milanese.

What are the Ingredients for Osso Buco alla Milanese?

The following ingredients are typically used to make Osso Buco alla Milanese:

  • 4 veal shanks
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1 cup dry white wine
  • 1 can (14.5 oz) diced tomatoes
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

What are the Different Cooking Methods for Osso Buco?

There are several different methods for cooking Osso Buco. The most common method is to braise the veal shanks in a mixture of vegetables, broth, and white wine. This method requires several hours of cooking time and results in tender, flavorful meat.

Another method is to cook the veal shanks in a slow cooker. This method is convenient because it allows you to set it and forget it, but the meat may not be as flavorful as the braised method.

Some people also like to grill or roast the veal shanks, but this method is less common for Osso Buco.

How Should Osso Buco be Served?

Osso Buco is typically served with a gremolata, which is a mixture of lemon zest, garlic, and parsley. The gremolata is sprinkled over the top of the dish just before serving to add a bright, fresh flavor.

Osso Buco is often served with risotto alla Milanese, which is a creamy risotto flavored with saffron. The risotto is a perfect accompaniment to the rich, flavorful meat of the Osso Buco.

What is the History of Osso Buco?

Osso Buco is a traditional dish from Milan, Italy. The dish dates back to the 19th century and was originally made with beef or veal shanks that were slow-cooked in a mixture of vegetables and wine. The dish became popular in the United States in the 1960s and 1970s, and today it is a staple on many Italian restaurant menus.

Conclusion

Osso Buco alla Milanese is a delicious and traditional Italian dish made with veal shanks that are braised for several hours in a mixture of vegetables, broth, and white wine. The dish is typically served with a gremolata and risotto alla Milanese. There are several different methods for cooking Osso Buco, but the most common method is to braise the veal shanks. The dish has a rich history and has been enjoyed by Italians for over a century. Whether you are a fan of Italian cuisine or just looking to try something new, Osso Buco alla Milanese is a dish that should not be missed!


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