Potato Rosti, Soft On The Inside Easy Meals With Video Recipes By Chef Joel Mielle RECIPE30

Cover Chef Thomas Keller’s Oeufs Brouillés Recipe (French Scrambled Eggs) 2019 MasterClass (1200x800)

Table of Contents

1. What is Potato Rösti?
2. What ingredients do I need for Potato Rösti?
3. How do I make Potato Rösti?
4. What are some tips for making perfect Potato Rösti?
5. What should I serve with Potato Rösti?

What is Potato Rösti?

Potato Rösti is a Swiss dish that consists of grated potatoes that are fried until crispy and golden brown. It is typically served as a side dish with breakfast or brunch, but can also be enjoyed as a main dish with a variety of toppings.

Chef Thomas Keller, the owner and chef of The French Laundry in California, has created his own version of Potato Rösti that is both delicious and easy to make at home.

What ingredients do I need for Potato Rösti?

The ingredients you will need for Chef Thomas Keller's Potato Rösti recipe are:

• 2 pounds russet potatoes, peeled and grated
• 1 tablespoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup clarified butter

How do I make Potato Rösti?

Follow these simple steps to make Chef Thomas Keller's Potato Rösti:

1. Place the grated potatoes in a large bowl and add the salt and pepper. Toss to combine.
2. Heat the clarified butter in a large non-stick skillet over medium heat.
3. Add the potato mixture to the skillet and use a spatula to press it down firmly and evenly. Cook for 10-15 minutes, or until the bottom is golden brown and crispy.
4. Use a large plate to carefully flip the rösti over and slide it back into the skillet. Cook for an additional 10-15 minutes, or until the other side is golden brown and crispy.
5. Slide the rösti onto a cutting board and let it cool for a few minutes before slicing and serving.

What are some tips for making perfect Potato Rösti?

Here are some tips to help you make perfect Potato Rösti:

• Use a non-stick skillet to prevent the rösti from sticking.
• Clarify the butter to prevent it from burning and to give the rösti a nutty flavor.
• Grate the potatoes using the large holes on a box grater for a crispy texture.
• Press the potato mixture down firmly and evenly in the skillet to ensure even cooking.
• Let the rösti cool for a few minutes before slicing to prevent it from falling apart.

What should I serve with Potato Rösti?

Potato Rösti can be served as a side dish with breakfast or brunch, or as a main dish with a variety of toppings. Here are some ideas:

• Top with smoked salmon and crème fraîche for a classic dish.
• Serve with a fried egg and bacon for a hearty breakfast.
• Top with sautéed mushrooms and spinach for a vegetarian option.
• Serve with grilled steak or roast chicken for a satisfying main dish.

Conclusion

Chef Thomas Keller's Potato Rösti recipe is a delicious and easy-to-make dish that can be enjoyed as a side or main dish. With just a few simple ingredients and some basic cooking techniques, you can create a crispy and flavorful dish that will impress your family and friends.

Remember to follow the tips for making perfect Potato Rösti, and experiment with different toppings to find your favorite combination. Whether you serve it for breakfast, brunch, or dinner, Potato Rösti is a versatile and satisfying dish that is sure to become a favorite in your recipe collection.