The Best Green Bean Casserole Life In The Lofthouse

Cover Easy Green Bean Casserole Make for Thanksgiving and Christmas! (1017x1536)

Table of Contents

• What are the ingredients needed?
• How do you prepare the green beans?
• How do you make the creamy mixture?
• What kind of fried onions should you use?
• How do you cook the casserole?

What are the ingredients needed?

To make a classic green bean casserole, you will need the following ingredients:

• 2 cans of cut green beans (14.5 oz each)
• 1 can of cream of mushroom soup (10.5 oz)
• 1/2 cup of milk
• 1/4 teaspoon of black pepper
• 1 1/3 cups of French's crispy fried onions

These ingredients should be enough to make 6 servings of green bean casserole.

How do you prepare the green beans?

The first step in making green bean casserole is to prepare the green beans. Here's how:

1. Preheat your oven to 350°F.
2. Drain the green beans and rinse them with cold water.
3. Boil the green beans in a pot of water for 5-7 minutes or until they are tender.
4. Once the green beans are cooked, drain them and place them in a 1 1/2 quart casserole dish.

How do you make the creamy mixture?

The next step is to make the creamy mixture that will be poured over the green beans. Here's how:

1. In a mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Mix well.
2. Pour the mixture over the green beans in the casserole dish.

What kind of fried onions should you use?

The crispy fried onions are what give the green bean casserole its signature crunch. It's important to use the right kind of fried onions to get the best results. Here's what you need to know:

French's crispy fried onions are the most commonly used brand for green bean casserole. They are available in most grocery stores and are easy to find. However, you can use other brands of fried onions if you prefer. Just make sure they are crispy and have a good flavor.

How do you cook the casserole?

Once the green beans and creamy mixture are combined in the casserole dish, it's time to cook the casserole. Here's how:

1. Bake the casserole in the preheated oven for 25 minutes.
2. Remove the casserole from the oven and sprinkle the fried onions on top.
3. Return the casserole to the oven and bake for an additional 5-10 minutes or until the fried onions are golden brown.
4. Remove the casserole from the oven and let it cool for a few minutes before serving.

Conclusion

Making a classic green bean casserole is easy and doesn't require a lot of ingredients. By following the steps outlined in this article, you can make a delicious casserole that is sure to be a hit with your family and friends. Whether you're making it for a holiday gathering or just a weeknight dinner, green bean casserole is a classic dish that everyone will love.