To Food With Love Light And Fluffy Ricotta Cheesecake (with Homemade Ricotta)

Cover My Grandfather's Ricotta Cheesecake — out east foodie (1000x663)

Table of Contents

1. What is Ricotta Cheesecake?
2. How to Make Ricotta Cheesecake?
3. What are the Ingredients for Ricotta Cheesecake?
4. Can Ricotta Cheesecake be Made Ahead?
5. What is the Best Way to Store Ricotta Cheesecake?

What is Ricotta Cheesecake?

Ricotta cheesecake is a delicious Italian dessert made with ricotta cheese, eggs, sugar, and a few other ingredients. Unlike traditional cheesecake, which is made with cream cheese, ricotta cheesecake has a lighter texture and a slightly tangy flavor.

This dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. It is also a great option for those who are looking for a gluten-free dessert.

There are many variations of ricotta cheesecake, but the basic recipe remains the same. It is easy to make and can be customized to suit your taste preferences.

How to Make Ricotta Cheesecake?

Making ricotta cheesecake is very easy. Here is a step-by-step recipe to make a delicious and creamy ricotta cheesecake:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, beat the ricotta cheese until smooth.
3. Add the sugar and mix until well combined.
4. Add the eggs, one at a time, and mix well after each addition.
5. Add the vanilla extract, lemon zest, and salt, and mix well.
6. Pour the mixture into a greased 9-inch (23cm) springform pan.
7. Bake for 50-60 minutes, or until the cheesecake is set and the top is golden brown.
8. Let the cheesecake cool completely before serving.

What are the Ingredients for Ricotta Cheesecake?

The ingredients for ricotta cheesecake are:

• 2 pounds (900g) ricotta cheese
• 1 cup (200g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• Graham cracker crust (optional)

Can Ricotta Cheesecake be Made Ahead?

Yes, ricotta cheesecake can be made ahead. In fact, it is recommended to let the cheesecake cool completely and then refrigerate it for at least 2 hours before serving.

You can make ricotta cheesecake up to 2 days ahead of time. Once it has cooled completely, cover it with plastic wrap and store it in the refrigerator. Before serving, let it sit at room temperature for about 30 minutes to bring it to room temperature.

What is the Best Way to Store Ricotta Cheesecake?

The best way to store ricotta cheesecake is to wrap it tightly with plastic wrap and store it in the refrigerator. It can be stored in the refrigerator for up to 5 days.

It is important to keep the cheesecake covered to prevent it from drying out and absorbing any unwanted flavors from other foods in the refrigerator.

Conclusion

Ricotta cheesecake is a versatile dessert that can be enjoyed on any occasion. With its light texture and tangy flavor, it is the perfect dessert for those who are looking for a gluten-free option.

Making ricotta cheesecake is easy, and it can be customized to suit your taste preferences. With just a few ingredients, you can make a delicious and creamy cheesecake that is sure to impress your guests.

Whether you are making it for a party or just for yourself, ricotta cheesecake is a dessert that you will love. So, try out this recipe and enjoy the deliciousness of homemade Italian ricotta cheesecake!