Canning Plums Rootsy Network

Cover Canning Plum Jam — At Home with Rebecka (3321x2210)

Table of Contents

1. What are the benefits of canning plums?
2. How do you choose the right plums for canning?
3. What supplies do you need for canning plums?
4. What is the process for canning plums?
5. How long do canned plums last?

1. What are the benefits of canning plums?

Canning plums have several benefits. Firstly, it allows you to preserve fresh plums for a long time, enabling you to enjoy their flavor and nutritional value throughout the year. Canning also helps to retain the nutrients and antioxidants present in fresh plums, making them a healthy addition to your diet. Secondly, canning plums is a great way to save money. During the peak season, plums are often available in abundance and at a lower cost. By canning them, you can take advantage of the seasonal prices and enjoy the fruit all year round, without having to pay a premium for out-of-season plums. Lastly, canning plums is a fun and rewarding activity. It allows you to experiment with different recipes and flavors, and you can share your homemade canned plums with family and friends.

2. How do you choose the right plums for canning?

When choosing plums for canning, it is important to select ripe but firm fruit. Overripe plums will not hold their shape during canning and may result in a mushy texture. Underripe plums, on the other hand, will not have developed their full flavor and may taste sour or bitter. Look for plums that are firm to the touch and have a uniform color. Avoid plums that have soft spots, bruises, or signs of mold or decay. If possible, choose plums that are relatively uniform in size, as this will ensure that they cook evenly during canning.

3. What supplies do you need for canning plums?

To can plums, you will need several supplies, including: - A large pot for boiling water - Mason jars with lids and bands - A canning rack or silicone trivet - A funnel - A ladle - A jar lifter - A bubble remover tool - Sugar (optional) - Lemon juice (optional)

4. What is the process for canning plums?

Here is a step-by-step process for canning plums: 1. Wash the plums in cold water and remove the pits. You can slice the plums in half or leave them whole, depending on your preference. 2. Prepare your canning jars by sterilizing them in boiling water for 10 minutes. Keep them in hot water until ready to use. 3. In a large pot, bring water to a boil. Add the plums to the pot and blanch for 1-2 minutes, then remove and place in a bowl of ice water. 4. Peel the skin off the plums and discard. 5. In a separate pot, prepare a syrup by mixing water and sugar (if desired) and bringing to a boil. Add lemon juice (if desired) to preserve the color of the plums. 6. Pack the plums into the jars, leaving a ½ inch headspace. 7. Pour the syrup over the plums, leaving ½ inch headspace. 8. Remove any air bubbles by running a bubble remover tool around the inside of the jar. 9. Wipe the rim of the jar to remove any spills or debris. 10. Place the lid and band on the jar, tightening the band just until resistance is met. 11. Process the jars in a boiling water canner for 25 minutes (adjusting time for altitude if necessary). 12. Remove the jars from the canner and allow them to cool for 12-24 hours. Check the seal by pressing down on the center of the lid. If it does not move, the jar is properly sealed.

5. How long do canned plums last?

Canned plums can last for up to 1 year when stored in a cool, dark place. It is important to check the seals on the jars before consuming the plums. If a seal is broken or the lid is loose, discard the contents of the jar. Once opened, canned plums should be refrigerated and consumed within 7 days. You can also use canned plums in various recipes, such as pies, cakes, and jams.

Conclusion

Canning plums is a great way to preserve the flavor and nutrients of fresh plums, while also saving money and having fun in the process. By following the tips outlined in this article, you can choose the right plums, gather the necessary supplies, and successfully can plums at home. Whether you are a seasoned canner or a beginner, canning plums is a rewarding activity that will allow you to enjoy the taste of summer all year round.