Gabriela Cámara’s Recipe For Shrimp A La Veracruzana WSJ

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Table of Contents

• What is Blackberry Atole?
• What are the ingredients for Gabriela Cámara’s Blackberry Atole recipe?
• How do you make Gabriela Cámara’s Blackberry Atole recipe?
• What are some tips for making Blackberry Atole?
• What are some ideas for serving Blackberry Atole?

What is Blackberry Atole?

Blackberry Atole is a traditional Mexican hot beverage that is thickened with masa (corn dough) and sweetened with piloncillo (unrefined cane sugar). It is usually served as a breakfast or dessert drink and is often flavored with cinnamon or vanilla. Gabriela Cámara, a renowned Mexican chef and restaurateur, has put her own spin on this classic recipe by adding fresh blackberries to the mix.

What are the ingredients for Gabriela Cámara’s Blackberry Atole recipe?

To make Gabriela Cámara’s Blackberry Atole recipe, you will need the following ingredients:

• 1 cup fresh blackberries
• 2 cups water
• 1 cinnamon stick
• 1/2 cup masa harina (corn dough)
• 3 cups milk
• 1/2 cup piloncillo (unrefined cane sugar)
• 1 teaspoon vanilla extract

How do you make Gabriela Cámara’s Blackberry Atole recipe?

Here are the steps to make Gabriela Cámara’s Blackberry Atole recipe:

1. In a saucepan, combine the blackberries, water, and cinnamon stick. Bring to a boil and then reduce heat and simmer for 10 minutes.
2. Remove the cinnamon stick and puree the blackberry mixture in a blender. Strain the puree through a fine-mesh sieve and set aside.
3. In a separate bowl, whisk together the masa harina and 1 cup of the milk until smooth.
4. In a large saucepan, combine the remaining 2 cups of milk and the piloncillo. Heat over medium heat, stirring occasionally, until the piloncillo is completely dissolved.
5. Add the masa mixture to the pot and whisk until well combined. Cook over medium heat, whisking frequently, for about 10 minutes, or until the mixture thickens and the raw masa flavor is cooked out.
6. Add the blackberry puree and vanilla extract to the pot and whisk until well combined. Cook for another 5 minutes, or until heated through.
7. Serve hot.

What are some tips for making Blackberry Atole?

Here are some tips for making Blackberry Atole:

• Make sure to strain the blackberry puree through a fine-mesh sieve to remove any seeds or pulp.
• Whisk the masa harina and milk mixture well to ensure there are no lumps.
• Be patient when cooking the mixture over medium heat. It will take some time for the mixture to thicken and for the raw masa flavor to cook out.
• If the mixture is too thick, you can add more milk to thin it out to your desired consistency.

What are some ideas for serving Blackberry Atole?

Here are some ideas for serving Blackberry Atole:

• Top with whipped cream and a sprinkle of cinnamon.
• Serve with a slice of Mexican sweet bread (pan dulce).
• Add a shot of espresso for a Blackberry Atole latte.
• Serve as a dessert with a scoop of vanilla ice cream.
• Serve alongside churros for dipping.

Conclusion

Gabriela Cámara’s Blackberry Atole recipe is a delicious twist on a classic Mexican beverage. With fresh blackberries, cinnamon, and piloncillo, this hot and sweet drink is perfect for breakfast or dessert. By following these simple steps and tips, you can make your own batch of Blackberry Atole at home and enjoy it in a variety of ways.