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Mandu (Korean Dumplings) How to make Mandu?

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Table of Contents

  1. What are Mandu?
  2. What are the ingredients needed to make Mandu?
  3. How to make Mandu?
  4. What are the different ways to cook Mandu?
  5. What are some tips to make perfect Mandu?

What are Mandu?

Mandu are Korean dumplings that are usually filled with ground meat, vegetables, and seasonings. They are similar to Chinese dumplings, Japanese gyoza, and Italian ravioli. Mandu can be steamed, boiled, pan-fried, or deep-fried. They are a popular dish in Korean cuisine and can be served as an appetizer, snack, or main course.

What are the ingredients needed to make Mandu?

The ingredients needed to make Mandu are:
  • 1 pound of ground pork or beef
  • 1 cup of chopped cabbage
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green onions
  • 1/4 cup of chopped garlic
  • 1/4 cup of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sugar
  • 1 teaspoon of black pepper
  • 1 package of Mandu wrappers
  • Water

How to make Mandu?

Here are the steps to make Mandu:
  1. In a large bowl, mix the ground meat, cabbage, onion, green onions, garlic, soy sauce, sesame oil, sugar, and black pepper.
  2. Place a Mandu wrapper on a clean surface and put a tablespoon of the filling in the center.
  3. Wet the edges of the wrapper with water using your finger.
  4. Fold the wrapper in half and press the edges together to seal the filling inside.
  5. Repeat with the remaining filling and wrappers.
  6. To steam the Mandu, place them in a steamer basket lined with parchment paper and steam for 10-12 minutes.
  7. To boil the Mandu, bring a pot of water to a boil and add the Mandu. Cook for 5-7 minutes or until they float to the surface.
  8. To pan-fry the Mandu, heat a tablespoon of oil in a non-stick pan over medium-high heat. Add the Mandu and cook for 2-3 minutes or until the bottom is golden brown. Flip and cook for another 2-3 minutes or until the other side is golden brown.
  9. To deep-fry the Mandu, heat oil in a deep-fryer or a heavy-bottomed pot to 350°F. Carefully add the Mandu and fry for 3-4 minutes or until they are golden brown.

What are the different ways to cook Mandu?

Mandu can be cooked in several ways, such as:
  • Steaming: This is the healthiest way to cook Mandu as it doesn't require any oil. Steamed Mandu are soft and juicy.
  • Boiling: Boiled Mandu are easy to make and can be added to soups or stews. They are also a good option if you want to make a large batch of Mandu.
  • Pan-frying: Pan-fried Mandu are crispy on the outside and juicy on the inside. They are a popular way to serve Mandu as an appetizer or snack.
  • Deep-frying: Deep-fried Mandu are the least healthy option, but they are also the most indulgent. They are crispy and crunchy on the outside and soft and juicy on the inside.

What are some tips to make perfect Mandu?

Here are some tips to make perfect Mandu:
  • Use a good quality wrapper: The wrapper is an important part of the Mandu. Use a good quality wrapper that is thin and elastic. Thick or dry wrappers can ruin the texture of the Mandu.
  • Chop the vegetables finely: Finely chopped vegetables mix better with the meat and make the filling more cohesive.
  • Don't overfill the wrapper: Overfilling the wrapper can cause it to tear and the filling to spill out. Use a tablespoon of filling for each wrapper.
  • Seal the edges tightly: Make sure to seal the edges of the wrapper tightly to prevent the filling from escaping during cooking.
  • Use cold water to wet the edges: Cold water helps the edges of the wrapper to stick together better.
  • Don't stack the Mandu: If you are not cooking the Mandu immediately, don't stack them on top of each other as they can stick together.
  • Serve with dipping sauce: Mandu are usually served with a dipping sauce made of soy sauce, vinegar, sesame oil, and red pepper flakes. The dipping sauce adds flavor and helps cut through the richness of the Mandu.

Conclusion

Mandu are a delicious and versatile dish that can be enjoyed in many different ways. Whether you steam, boil, pan-fry, or deep-fry them, Mandu are a crowd-pleaser that are easy to make at home. By following the tips mentioned above, you can make perfect Mandu every time. So why not try making Mandu today and impress your friends and family with your culinary skills?

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