Dosa Recipe How To Make Dosa Batter Recipe In 2023 Dosa Recipe

Oleh loneybs September 01, 2023 Post a Comment

Dosa recipe How to make dosa batter Recipe in 2020 Dosa recipe, Dosa, Plain dosa jpg (670x971)

Cover Dosa recipe How to make dosa batter Recipe in 2020 Dosa recipe, Dosa, Plain dosa (670x971)

Introduction

Dosa is a traditional South Indian dish that has gained popularity all over the world. It is a crispy and savory pancake made from fermented rice and lentil batter. Dosa can be enjoyed as a breakfast dish or a snack and can be served with a variety of chutneys and sambar. In this article, we will provide you with four tips for making delicious and crispy dosa.

Tip 1: Soaking the Rice and Lentils
Tip 2: Fermenting the Batter
Tip 3: Spreading the Batter
Tip 4: Cooking the Dosa
Tip 5: Serving and Enjoying Dosa

Tip 1: Soaking the Rice and Lentils

The first and most important step in making dosa is to soak the rice and lentils. You need to use a specific type of rice called parboiled rice or idli rice, and urad dal or black gram. The ratio of rice to dal should be 3:1. Soak them separately for at least 4-5 hours in enough water to cover them completely. You can also add a few fenugreek seeds to the dal, which helps in the fermentation process and makes the dosa crispy.

After soaking, drain the water from the rice and dal and grind them separately to a fine paste using a wet grinder or a blender. Add water as required to get a smooth and thick batter. Mix the rice and dal batter together in a large bowl, add salt to taste, and mix well. The batter should be of pouring consistency, neither too thick nor too thin.

Tip 2: Fermenting the Batter

The second step in making dosa is to ferment the batter. Fermentation is a crucial process that helps in making the dosa light and crispy. You can ferment the batter by keeping it in a warm place overnight or for at least 8-10 hours. The ideal temperature for fermentation is around 25-30 degrees Celsius. If the weather is cold, you can keep the batter in a warm oven or a warm place in your kitchen.

After fermentation, the batter will rise and become fluffy. Mix the batter well, and it is now ready to make dosa.

Tip 3: Spreading the Batter

The third step in making dosa is to spread the batter on a hot griddle or a non-stick pan. Heat the griddle or pan on medium heat, and when it is hot, sprinkle a few drops of water on it. If the water sizzles, the pan is hot enough.

Take a ladleful of batter and pour it on the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin and even layer. You can make the dosa as big or as small as you want. Drizzle a few drops of oil or ghee around the edges of the dosa and on top of it.

Tip 4: Cooking the Dosa

The fourth step in making dosa is to cook it until it is crispy and golden brown. Cook the dosa on medium heat for 2-3 minutes or until the edges start to lift and turn brown. Using a spatula, gently flip the dosa and cook the other side for a minute or until it is cooked through. Fold the dosa in half or roll it and transfer it to a plate.

Repeat the process for the rest of the batter, adding a few drops of oil or ghee for each dosa. You can also add some chopped onions, green chilies, or coriander leaves on top of the dosa before flipping it for some extra flavor.

Tip 5: Serving and Enjoying Dosa

The final step in making dosa is to serve and enjoy it. Dosa is best served hot with a variety of chutneys and sambar. You can make coconut chutney, tomato chutney, or mint chutney to go with dosa. Sambar is a lentil-based vegetable stew that is a perfect accompaniment to dosa. You can also serve dosa with some potato masala or paneer bhurji for a filling and satisfying meal.

Conclusion

Dosa is a delicious and healthy dish that can be enjoyed by people of all ages. By following these four tips, you can make restaurant-style crispy and tasty dosa at home. So, next time you crave some dosa, try making it at home and impress your family and friends with your culinary skills.

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