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Table of Contents

• What is Roy Choi's All-Purpose Kimchi Paste Recipe?
• What ingredients are needed to make Roy Choi's All-Purpose Kimchi Paste Recipe?
• How do you make Roy Choi's All-Purpose Kimchi Paste Recipe?
• What are some dishes that can be made with Roy Choi's All-Purpose Kimchi Paste Recipe?
• Can you store Roy Choi's All-Purpose Kimchi Paste?

What is Roy Choi's All-Purpose Kimchi Paste Recipe?

Roy Choi's All-Purpose Kimchi Paste Recipe is a versatile blend of spices and ingredients that can be used to make traditional Korean kimchi, as well as a variety of other dishes. The recipe was developed by Roy Choi, a Los Angeles-based chef and restaurateur who is known for his innovative approaches to Korean cuisine.

What ingredients are needed to make Roy Choi's All-Purpose Kimchi Paste Recipe?

The ingredients needed to make Roy Choi's All-Purpose Kimchi Paste Recipe include:

• 1 cup of gochugaru (Korean red pepper flakes)
• 1/2 cup of fish sauce
• 1/2 cup of sugar
• 1/2 cup of minced garlic
• 1/2 cup of minced ginger
• 1/2 cup of chopped green onions
• 1/2 cup of chopped onion
• 1/2 cup of chopped apple
• 1/2 cup of chopped pear

How do you make Roy Choi's All-Purpose Kimchi Paste Recipe?

To make Roy Choi's All-Purpose Kimchi Paste Recipe, follow these steps:

1. In a large bowl, mix together the gochugaru, fish sauce, and sugar until well combined.
2. Add the minced garlic, minced ginger, chopped green onions, chopped onion, chopped apple, and chopped pear to the bowl.
3. Using your hands, mix all of the ingredients together until they are well combined and the mixture is evenly coated in the spice mixture.
4. Transfer the mixture to a large jar or container with a tight-fitting lid.
5. Allow the mixture to ferment at room temperature for 24-48 hours, depending on your desired level of fermentation.
6. After the mixture has fermented, transfer it to the refrigerator and store it for up to 3 months.

What are some dishes that can be made with Roy Choi's All-Purpose Kimchi Paste Recipe?

There are many dishes that can be made with Roy Choi's All-Purpose Kimchi Paste Recipe, including:

• Traditional Korean kimchi
• Kimchi fried rice
• Kimchi stew (kimchi jjigae)
• Kimchi pancakes (kimchijeon)
• Kimchi grilled cheese sandwiches

Can you store Roy Choi's All-Purpose Kimchi Paste?

Yes, you can store Roy Choi's All-Purpose Kimchi Paste in the refrigerator for up to 3 months. It is important to keep the paste in a tightly sealed container to prevent air from getting in and further fermenting the mixture. As the paste sits in the refrigerator, it will continue to ferment and develop more complex flavors.

Conclusion

Roy Choi's All-Purpose Kimchi Paste Recipe is a versatile and delicious blend of ingredients that can be used to make a variety of dishes. Whether you are a fan of traditional Korean cuisine or just looking to try something new, this recipe is definitely worth trying. With a few simple ingredients and some time for fermentation, you can create a flavorful and complex paste that will add depth and complexity to any dish you make.