Skip to content Skip to sidebar Skip to footer
Home / Dough / Keller / Make / Pasta / Thomas / With

Thomas Keller's Seven Yolk Pasta Dough

Oleh loneybs Post a Comment

How to Make Homemade Pasta Dough in 2021 Homemade pasta, Pasta dough, Pasta jpg (1000x1500)

Cover How to Make Homemade Pasta Dough in 2021 Homemade pasta, Pasta dough, Pasta (1000x1500)

Table of Contents

  1. What are the ingredients needed?
  2. What is the best flour to use?
  3. What is the proper kneading technique?
  4. How long should the dough rest?
  5. What are some tips for rolling out the dough?

What are the ingredients needed?

To make pasta dough, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon salt

These ingredients will yield enough dough for about four servings of pasta.

What is the best flour to use?

The best flour to use for pasta dough is one that has a high protein content, such as all-purpose flour. You can also use semolina flour, which is a coarser flour made from durum wheat. The higher protein content in these flours will give your pasta dough the necessary elasticity and structure.

What is the proper kneading technique?

The proper kneading technique for pasta dough involves using the heel of your hand to press the dough away from you, then folding it back over itself and repeating the process. This helps to develop the gluten in the dough, which gives it its elasticity and structure.

Start by forming the dough into a ball and flattening it slightly. Use the heel of your hand to push the dough away from you, then fold it back over itself. Turn the dough a quarter turn and repeat the process, adding a little flour as needed to prevent sticking. Continue kneading for about 8-10 minutes, or until the dough is smooth and elastic.

How long should the dough rest?

After kneading, it's important to let the dough rest for at least 30 minutes. This allows the gluten to relax, which makes the dough easier to roll out and shape.

Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. If you're not using the dough right away, you can also refrigerate it for up to 24 hours.

What are some tips for rolling out the dough?

Rolling out pasta dough can be a little tricky, but there are a few tips that can help:

  • Divide the dough into smaller portions. This makes it easier to work with and prevents the dough from drying out.
  • Flour your work surface and rolling pin generously to prevent sticking.
  • Roll the dough out gradually, starting with the widest setting on your pasta machine and working your way down to the desired thickness.
  • Don't be afraid to trim the edges of the dough to make it uniform in shape.
  • Let the rolled-out dough rest for a few minutes before cutting or shaping it.

Conclusion

Making pasta dough from scratch can seem intimidating at first, but with a little practice and the right techniques, it's actually quite simple. By following the steps and tips outlined above, you can make delicious homemade pasta that will impress your friends and family.


Post a Comment for "Thomas Keller's Seven Yolk Pasta Dough"