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How to Cook With Chives: 11 Chive Recipes

Table of Contents

1. What are Chives?
2. How to Store Chives?
3. What Dishes can you Make with Chives?
4. How to Grow Chives?
5. Are Chives Healthy?

What are Chives?

Chives are a type of herb that are related to onions, garlic, and leeks. They have long, thin green leaves that are hollow in the center and a mild, delicate onion-like flavor. Chives are often used in cooking as a garnish or as a flavoring agent in a variety of dishes.

Chives are commonly used in French and Chinese cuisine, and they are a popular ingredient in many different types of dishes, including soups, stews, salads, and omelets. They are also commonly used as a garnish on baked potatoes, deviled eggs, and other dishes.

If you are interested in cooking with chives, there are many different recipes that you can try. Some popular chive recipes include chive and cheese omelets, chive and sour cream mashed potatoes, and chive and garlic roasted chicken.

How to Store Chives?

If you have fresh chives and you want to store them, there are a few different ways that you can do so. One option is to wrap the chives in a damp paper towel and store them in a plastic bag in the refrigerator. This will help to keep the chives fresh for up to two weeks.

Another option is to freeze chives. To do this, chop the chives into small pieces and place them in an ice cube tray. Fill the tray with water and freeze. Once the chive cubes are frozen, you can remove them from the tray and store them in a freezer bag. This will keep the chives fresh for up to six months.

What Dishes can you Make with Chives?

Chives are a versatile herb that can be used in a wide variety of dishes. Here are 11 chive recipes that you can try:

1. Chive and Cheese Omelet
2. Chive and Sour Cream Mashed Potatoes
3. Chive and Garlic Roasted Chicken
4. Chive and Onion Cream Cheese Spread
5. Chive and Tomato Pasta Salad
6. Chive and Goat Cheese Tart
7. Chive and Bacon Quiche
8. Chive and Feta Stuffed Chicken Breast
9. Chive and Crab Dip
10. Chive and Lemon Risotto
11. Chive and Tuna Salad

How to Grow Chives?

Chives are a relatively easy herb to grow, and they can be grown indoors or outdoors. To grow chives, you will need to purchase chive seeds or chive plants from a nursery or garden center.

If you are growing chives outdoors, you will need to choose a sunny location with well-draining soil. Plant the chive seeds or plants in the soil, and water them regularly. Chives will grow quickly, and you should be able to harvest them in a few weeks.

If you are growing chives indoors, you can use a pot or container with well-draining soil. Place the pot in a sunny location, and water the chives regularly. You can also grow chives hydroponically, which involves growing the plants in water instead of soil.

Are Chives Healthy?

Yes, chives are a healthy herb that is packed with vitamins and minerals. They are a good source of vitamin C, vitamin K, and folate, and they also contain antioxidants that can help to reduce inflammation in the body.

Chives are also low in calories and fat, making them a great addition to a healthy diet. They can be used to add flavor to dishes without adding extra calories or fat.

Conclusion

Chives are a versatile and flavorful herb that can be used in a variety of dishes. Whether you are making an omelet, a salad, or a pasta dish, chives can add a burst of flavor and color to your meal. They are also easy to grow and store, making them a great addition to any home garden or kitchen.