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Basic Turkey Gravy Recipe Recipe Turkey gravy recipe, Turkey gravy

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Table of Contents

• Question 1: What is the classic turkey gravy recipe?
• Question 2: How can I make a creamy mushroom turkey gravy?
• Question 3: What is a tangy cranberry turkey gravy?
• Question 4: How can I make a smoky bacon turkey gravy?
• Question 5: What is a spicy jalapeno turkey gravy?

Question 1: What is the classic turkey gravy recipe?

The classic turkey gravy recipe is a staple on Thanksgiving tables around the world. It is a rich, savory sauce made from the drippings of a roasted turkey, combined with a roux made from flour and butter, and flavored with herbs and spices. The classic turkey gravy recipe is simple to make and enhances the flavor of the turkey, stuffing, and mashed potatoes. Here is a step-by-step guide on how to make the classic turkey gravy:

1. After removing the roasted turkey from the oven, transfer it to a cutting board and let it rest.
2. Place the roasting pan on the stovetop over medium heat.
3. Add a few tablespoons of flour to the pan drippings and whisk until smooth.
4. Cook the flour mixture for a few minutes, stirring constantly, until it turns golden brown.
5. Slowly pour in some turkey or chicken broth, whisking constantly to prevent lumps from forming.
6. Continue to cook the gravy, stirring constantly, until it thickens to your desired consistency.
7. Season the gravy with salt, pepper, and any other herbs or spices you prefer.
8. Strain the gravy to remove any lumps or bits of turkey.
9. Serve the classic turkey gravy alongside the roasted turkey and other Thanksgiving dishes.

Question 2: How can I make a creamy mushroom turkey gravy?

A creamy mushroom turkey gravy is a delicious variation on the classic recipe. The earthy flavors of mushrooms add depth and richness to the gravy. Here is a simple recipe to make a creamy mushroom turkey gravy:

1. Follow the steps 1-5 of the classic turkey gravy recipe above.
2. Add sliced mushrooms to the pan drippings and cook until they release their moisture and start to brown.
3. Add a few tablespoons of flour to the mushroom mixture and cook for a few minutes, stirring constantly.
4. Slowly pour in some turkey or chicken broth, whisking constantly to prevent lumps.
5. Add a splash of heavy cream or milk to the gravy and stir until well combined.
6. Continue to cook the gravy, stirring constantly, until it thickens to your desired consistency.
7. Season the gravy with salt, pepper, and any other herbs or spices you prefer.
8. Strain the gravy to remove any lumps or bits of turkey and mushrooms.
9. Serve the creamy mushroom turkey gravy alongside the roasted turkey and other Thanksgiving dishes.

Question 3: What is a tangy cranberry turkey gravy?

A tangy cranberry turkey gravy is a unique and flavorful twist on the classic recipe. The tartness of cranberries complements the richness of the turkey and adds a vibrant color to the gravy. Here is a recipe to make a tangy cranberry turkey gravy:

1. Follow the steps 1-5 of the classic turkey gravy recipe above.
2. Add cranberry sauce or fresh cranberries to the pan drippings and cook until they start to soften and burst.
3. Add a few tablespoons of flour to the cranberry mixture and cook for a few minutes, stirring constantly.
4. Slowly pour in some turkey or chicken broth, whisking constantly to prevent lumps.
5. Add a splash of red wine or balsamic vinegar to the gravy for an extra tangy flavor.
6. Continue to cook the gravy, stirring constantly, until it thickens to your desired consistency.
7. Season the gravy with salt, pepper, and any other herbs or spices you prefer.
8. Strain the gravy to remove any lumps or bits of turkey and cranberries.
9. Serve the tangy cranberry turkey gravy alongside the roasted turkey and other Thanksgiving dishes.

Question 4: How can I make a smoky bacon turkey gravy?

A smoky bacon turkey gravy adds a savory and smoky flavor to the traditional turkey gravy. The combination of bacon and turkey is a match made in heaven. Here is a recipe to make a smoky bacon turkey gravy:

1. Follow the steps 1-5 of the classic turkey gravy recipe above.
2. Cook a few slices of bacon until crispy, then remove them from the pan and set aside.
3. Add a few tablespoons of flour to the bacon drippings and cook for a few minutes, stirring constantly.
4. Slowly pour in some turkey or chicken broth, whisking constantly to prevent lumps.
5. Crumble the cooked bacon and add it to the gravy, stirring well.
6. Continue to cook the gravy, stirring constantly, until it thickens to your desired consistency.
7. Season the gravy with salt, pepper, and any other herbs or spices you prefer.
8. Strain the gravy to remove any lumps or bits of turkey and bacon.
9. Serve the smoky bacon turkey gravy alongside the roasted turkey and other Thanksgiving dishes.

Question 5: What is a spicy jalapeno turkey gravy?

A spicy jalapeno turkey gravy is perfect for those who like a kick of heat in their gravy. The jalapenos add a spicy and vibrant flavor to the traditional turkey gravy. Here is a recipe to make a spicy jalapeno turkey gravy:

1. Follow the steps 1-5 of the classic turkey gravy recipe above.
2. Add diced jalapenos (with or without seeds, depending on your spice preference) to the pan drippings and cook until they soften.
3. Add a few tablespoons of flour to the jalapeno mixture and cook for a few minutes, stirring constantly.
4. Slowly pour in some turkey or chicken broth, whisking constantly to prevent lumps.
5. Add a splash of hot sauce or cayenne pepper to the gravy for extra heat.
6. Continue to cook the gravy, stirring constantly, until it thickens to your desired consistency.
7. Season the gravy with salt, pepper, and any other herbs or spices you prefer.
8. Strain the gravy to remove any lumps or bits of turkey and jalapenos.
9. Serve the spicy jalapeno turkey gravy alongside the roasted turkey and other Thanksgiving dishes.

Conclusion

Sauced five turkey gravy variations can add an extra layer of flavor and excitement to your Thanksgiving feast. Whether you prefer the classic recipe, a creamy mushroom gravy, a tangy cranberry gravy, a smoky bacon gravy, or a spicy jalapeno gravy, there is a gravy option for everyone's taste buds. Experiment with these variations and find the one that will become a new tradition on your Thanksgiving table. Happy saucing!