Roasted Brussels Sprouts And Shallots With Balsamic Glaze Skinnytaste

Balsamic Roasted Brussels Sprouts and Shallots Recipe Roasted

Cover Balsamic Roasted Brussels Sprouts and Shallots Recipe Roasted (650x975)

Table of Contents

1. What are Brussels Sprouts?
2. How to Roast Brussels Sprouts?
3. What are Shallots?
4. How to Prepare Shallots?
5. How to Make Roasted Brussels Sprouts with Shallots and Balsamic Vinegar?

What are Brussels Sprouts?

Brussels sprouts are small, leafy green vegetables that belong to the Brassica family, which also includes cabbage, broccoli, and kale. They resemble miniature cabbages and have a slightly bitter taste. Brussels sprouts are a popular vegetable choice for Thanksgiving meals due to their versatility and health benefits.

Brussels sprouts are packed with nutrients and are an excellent source of vitamin C, vitamin K, and folate. They also contain fiber, antioxidants, and various minerals. Incorporating Brussels sprouts into your Thanksgiving menu can add a nutritious and flavorful touch to your meal.

How to Roast Brussels Sprouts?

Roasting Brussels sprouts is a simple and delicious way to enhance their flavor and texture. Here's how you can roast Brussels sprouts:

1. Preheat your oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and remove any loose outer leaves.
3. Cut the Brussels sprouts in half lengthwise.
4. Place the halved Brussels sprouts on a baking sheet.
5. Drizzle olive oil over the Brussels sprouts and season with salt and pepper to taste.
6. Toss the Brussels sprouts to ensure they are evenly coated with the oil and seasoning.
7. Spread the Brussels sprouts out in a single layer on the baking sheet.
8. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy.
9. Remove the roasted Brussels sprouts from the oven and serve immediately.

What are Shallots?

Shallots are a type of onion that have a milder and sweeter flavor compared to regular onions. They have a distinct elongated shape and a brownish skin. Shallots are commonly used in cooking to add flavor and depth to various dishes, including Thanksgiving recipes.

Shallots are rich in antioxidants, vitamins, and minerals. They are a good source of vitamin C, vitamin A, and potassium. Using shallots in your Thanksgiving recipes can elevate the taste and provide a unique twist to traditional dishes.

How to Prepare Shallots?

To prepare shallots for your roasted Brussels sprouts recipe, follow these steps:

1. Peel off the outer skin of the shallots.
2. Cut off the ends of the shallots.
3. Slice the shallots thinly.
4. Separate the shallot slices into individual rings.
5. You are now ready to use the prepared shallots in your recipe.

How to Make Roasted Brussels Sprouts with Shallots and Balsamic Vinegar?

Now that you know how to roast Brussels sprouts, and how to prepare shallots, let's combine these ingredients with balsamic vinegar to create a delicious Thanksgiving recipe.

Ingredients:

• 1 pound Brussels sprouts
• 2 shallots, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts and remove any loose outer leaves.
3. Cut the Brussels sprouts in half lengthwise.
4. Place the halved Brussels sprouts and sliced shallots on a baking sheet.
5. Drizzle olive oil over the Brussels sprouts and shallots, and toss to coat evenly.
6. Season with salt and pepper to taste.
7. Spread the Brussels sprouts and shallots out in a single layer on the baking sheet.
8. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly crispy.
9. Remove from the oven and drizzle balsamic vinegar over the roasted Brussels sprouts and shallots.
10. Toss to coat evenly.
11. Serve immediately as a flavorful and nutritious side dish for your Thanksgiving feast.

Conclusion

Roasted Brussels sprouts and shallots with balsamic vinegar is a delicious and healthy Thanksgiving recipe that adds a flavorful and nutritious touch to your holiday meal. Brussels sprouts are packed with vitamins and minerals, while shallots provide a milder and sweeter taste compared to regular onions. By roasting the Brussels sprouts and shallots, you enhance their natural flavors and create a delicious side dish that pairs well with other Thanksgiving favorites.

Whether you are a fan of Brussels sprouts or looking to try something new this Thanksgiving, this recipe is a great choice. The simple preparation and cooking process make it a convenient dish to add to your holiday menu. So, gather your ingredients, follow the steps outlined in this article, and enjoy the mouthwatering combination of roasted Brussels sprouts, shallots, and balsamic vinegar on your Thanksgiving table.