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Books Madhur Jaffrey's Indian Cookery

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What is Madhur Jaffrey’s Okra With Shallots Recipe?

Madhur Jaffrey’s Okra With Shallots Recipe is a delicious and easy-to-make dish that combines the flavors of okra and shallots with a variety of spices. This recipe is perfect for anyone who loves Indian food and wants to try something new.

What are the ingredients needed for Madhur Jaffrey’s Okra With Shallots Recipe?

The ingredients you will need for Madhur Jaffrey’s Okra With Shallots Recipe are:

  • 1 pound fresh okra, trimmed and cut into 1/2-inch pieces
  • 6-8 shallots, peeled and thinly sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 cup water

How do you make Madhur Jaffrey’s Okra With Shallots Recipe?

Here are the steps to make Madhur Jaffrey’s Okra With Shallots Recipe:

  1. Heat the oil in a large skillet over medium heat.
  2. Add the cumin seeds and cook for 1-2 minutes, until they start to pop.
  3. Add the shallots and cook for 5-7 minutes, until they are soft and golden brown.
  4. Add the turmeric, coriander, cumin, cayenne pepper, and salt to the skillet and stir well.
  5. Add the okra and water to the skillet and stir well.
  6. Cover the skillet and cook for 10-15 minutes, stirring occasionally, until the okra is tender and cooked through.
  7. Serve hot and enjoy!

What are some tips for making Madhur Jaffrey’s Okra With Shallots Recipe?

Here are some tips to keep in mind when making Madhur Jaffrey’s Okra With Shallots Recipe:

  • Make sure to trim the okra and cut it into 1/2-inch pieces before cooking.
  • Use fresh okra for the best flavor and texture.
  • Peel and thinly slice the shallots before cooking.
  • Be careful not to burn the spices when cooking.
  • Stir the okra occasionally while it is cooking to prevent it from sticking to the skillet.

What are some ideas for serving Madhur Jaffrey’s Okra With Shallots Recipe?

Madhur Jaffrey’s Okra With Shallots Recipe is a versatile dish that can be served in a variety of ways. Here are some ideas:

  • Serve as a side dish with rice and dal.
  • Top with fresh cilantro and serve with naan or other bread.
  • Add cooked chicken or shrimp to the skillet to make it a main dish.
  • Serve with yogurt or raita for a cooling contrast to the spicy flavors.

Conclusion

Madhur Jaffrey’s Okra With Shallots Recipe is a delicious and easy-to-make dish that combines the flavors of okra and shallots with a variety of spices. With fresh ingredients and a few simple steps, you can create a flavorful dish that is perfect for any meal. Whether you serve it as a side dish or a main course, Madhur Jaffrey’s Okra With Shallots Recipe is sure to be a hit with your family and friends.


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