Smoked Beef Oxtails Recipe Cooked Outside On The Grill

Cover Southern Smothered Oxtails PIONEER WIFE (1600x1600)

Table of Contents

1. What is Oxtail?
2. How to Prepare Oxtail for Smoking?
3. What are the Best Woods for Smoking Oxtail?
4. What is the Best Temperature for Smoking Oxtail?
5. How Long Should Oxtail be Smoked?

What is Oxtail?

Oxtail is a bony, gelatin-rich meat that comes from the tail of a cow. It is a tough meat that requires slow cooking methods such as braising, stewing, or smoking to make it tender and flavorful. Oxtail is a delicacy in many parts of the world and is commonly used in soups, stews, and curries.

How to Prepare Oxtail for Smoking?

Before smoking oxtail, you need to prepare it properly. Here are the steps to follow:

Step 1: Clean the Oxtail

Wash the oxtail thoroughly with cold water to remove any dirt, debris, or blood. Pat them dry with paper towels.

Step 2: Trim the Fat

Trim any excess fat from the oxtail. Leave a thin layer of fat to keep the meat moist during smoking.

Step 3: Season the Oxtail

Season the oxtail with your desired spice rub or marinade. You can use a dry rub or a wet marinade. Make sure to coat the meat evenly with the seasoning.

Step 4: Let the Oxtail Rest

Let the seasoned oxtail rest in the refrigerator for at least 2 hours or overnight. This allows the flavors to penetrate the meat.

What are the Best Woods for Smoking Oxtail?

The type of wood you use for smoking oxtail can greatly affect the flavor of the meat. Here are some of the best woods to use:

Hickory

Hickory is a popular wood for smoking meats. It has a strong, sweet, and smoky flavor that pairs well with oxtail.

Mesquite

Mesquite is a bold and intense wood that adds a rich and robust flavor to oxtail. Use it sparingly as it can overpower the meat.

Applewood

Applewood is a mild and fruity wood that gives oxtail a sweet and subtle flavor. It is a great choice for those who prefer a milder smoke flavor.

What is the Best Temperature for Smoking Oxtail?

The ideal temperature for smoking oxtail is between 225°F and 250°F. This temperature range allows the meat to cook slowly and absorb the smoke flavor. Use a meat thermometer to monitor the internal temperature of the meat.

How Long Should Oxtail be Smoked?

Oxtail should be smoked for 4 to 6 hours, depending on the size and thickness of the meat. The meat should be cooked until it reaches an internal temperature of 190°F to 200°F. This ensures that the meat is tender and falls off the bone.

Conclusion

Smoking oxtail is a great way to add flavor and tenderness to this tough cut of meat. By following the steps outlined in this article, you can prepare and smoke oxtail to perfection. Remember to choose the right wood, maintain the correct temperature, and cook the meat until it reaches the desired internal temperature. With a little patience and practice, you can create a delicious and unique smoked oxtail dish that will impress your family and friends.