Deviled Eggs Three Olives Branch

Deviled Eggs with Green Olive Tapenade and Crispy Capers Chef Jen

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Table of Contents:

• What are Deviled Eggs?
• What is Confit Tunbest?
• How to Make Olive Tomat Sauce?
• What are the Best Olives to Use?
• How to Prepare Deviled Eggs Confit Tunbest Olives Tomat Olive Oil Recipe?

What are Deviled Eggs?

Deviled eggs are a classic appetizer that is made by boiling eggs, removing the yolks, and then mixing them with various ingredients such as mayonnaise, mustard, and spices. The mixture is then scooped back into the hollowed-out egg whites, creating a delicious and creamy filling. Deviled eggs are often served as a party snack or as an accompaniment to a main meal.

What is Confit Tunbest?

Confit Tunbest is a type of preserved tuna that is slow-cooked in olive oil until it becomes tender and flavorful. The process of confit involves cooking the tuna at a low temperature for an extended period of time, allowing it to become tender and infused with the flavors of the olive oil and any additional herbs and spices that are added. Confit Tunbest can be used in a variety of dishes, including salads, pasta, and sandwiches.

How to Make Olive Tomat Sauce?

Olive Tomat sauce is a versatile sauce that can be used as a condiment or a base for other dishes. To make Olive Tomat sauce, you will need the following ingredients:

• 1 cup of fresh tomatoes, diced
• 1/2 cup of pitted olives, chopped
• 1 clove of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

To make the sauce, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, add the diced tomatoes and chopped olives to the pan and cook for about 5 minutes, until the tomatoes start to soften. Stir in the dried oregano and season with salt and pepper to taste. Let the sauce simmer for an additional 5 minutes, allowing the flavors to meld together. Remove the sauce from the heat and let it cool before using it as a topping or dipping sauce.

What are the Best Olives to Use?

When it comes to choosing olives for your Deviled Eggs Confit Tunbest Olives Tomat Olive Oil Recipe, the best option is to use a combination of olives to add different flavors and textures to the dish. Some popular types of olives that work well in this recipe include:

• Kalamata olives: These Greek olives have a rich and fruity flavor, with a hint of saltiness. They add a nice depth of flavor to the dish.
• Green olives: Green olives have a milder flavor compared to black olives. They add a tangy and slightly bitter taste to the deviled eggs.
• Nicoise olives: These small, black olives are often used in Mediterranean cuisine. They have a slightly sweet and nutty flavor that pairs well with the other ingredients.
• Spanish olives: Spanish olives come in a variety of flavors and sizes. They can range from mild and buttery to spicy and tangy. Choose the ones that best suit your taste preferences.

Feel free to experiment with different types of olives to find the combination that you enjoy the most.

How to Prepare Deviled Eggs Confit Tunbest Olives Tomat Olive Oil Recipe?

Now that we have discussed the individual components of this recipe, let's put it all together and prepare the Deviled Eggs Confit Tunbest Olives Tomat Olive Oil Recipe. Here is a step-by-step guide:

1. Start by hard-boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil and let the eggs cook for about 10 minutes. Remove the eggs from the heat and transfer them to a bowl of ice water to cool. Once cooled, peel the eggs and cut them in half lengthwise.
2. Next, prepare the filling. Carefully remove the yolks from the egg halves and place them in a bowl. Mash the yolks with a fork until they are smooth and creamy. Add 2 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Mix well to combine.
3. Now it's time to assemble the deviled eggs. Spoon the yolk mixture back into the hollowed-out egg whites, using a spoon or a piping bag for a more decorative presentation.
4. For the confit tunbest, heat a small amount of olive oil in a pan over medium heat. Add the confit tunbest and cook for a few minutes on each side until heated through.
5. For the olive tomat sauce, combine the diced tomatoes, chopped olives, minced garlic, olive oil, dried oregano, salt, and pepper in a bowl. Mix well to combine.
6. Finally, drizzle the deviled eggs with the olive tomat sauce and top each egg with a piece of confit tunbest. Garnish with some fresh herbs, such as parsley or chives, if desired.
7. Serve the Deviled Eggs Confit Tunbest Olives Tomat Olive Oil Recipe as a delicious appetizer or a light meal. Enjoy!

Conclusion

The Deviled Eggs Confit Tunbest Olives Tomat Olive Oil Recipe is a flavorful and elegant dish that is perfect for any occasion. By combining the creamy and tangy deviled eggs with the tender and flavorful confit tunbest and the vibrant olive tomat sauce, you create a harmonious blend of flavors that will delight your taste buds. Whether you serve it as an appetizer at a party or as a light meal for yourself, this recipe is sure to impress. So go ahead and give it a try - you won't be disappointed!