Lemon Crunch Coffee Cake Red Star Yeast Recipe Coffee Cake, Lemon Desserts, Recipes

Cover lemon crunch cake hawaii fork to belly Crunch cake, Crunch, Cake (961x642)

Table of Contents

1. What are the ingredients needed for Lemon Crunch Cake?
2. What are the baking instructions for Lemon Crunch Cake?
3. How should Lemon Crunch Cake be stored?
4. What are some variations of Lemon Crunch Cake?
5. What are some tips for baking the perfect Lemon Crunch Cake?

What are the ingredients needed for Lemon Crunch Cake?

The ingredients needed for Lemon Crunch Cake are:

• 1 box of yellow cake mix
• 1 package of instant lemon pudding mix
• 4 eggs
• 1 cup of water
• 1/3 cup of vegetable oil
• 1 cup of sour cream
• 1 cup of brown sugar
• 1 cup of chopped pecans
• 1 teaspoon of cinnamon
• 1/2 cup of butter, melted

What are the baking instructions for Lemon Crunch Cake?

To bake Lemon Crunch Cake, follow these steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking pan.
3. In a large mixing bowl, combine the cake mix, lemon pudding mix, eggs, water, vegetable oil, and sour cream. Mix until well blended.
4. Pour the batter into the prepared baking pan.
5. In a separate bowl, mix together the brown sugar, chopped pecans, cinnamon, and melted butter.
6. Sprinkle the pecan mixture evenly over the top of the cake batter.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10-15 minutes before serving.

How should Lemon Crunch Cake be stored?

Lemon Crunch Cake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 5 days.

What are some variations of Lemon Crunch Cake?

There are many variations of Lemon Crunch Cake. Here are a few:

• Replace the yellow cake mix with a white cake mix for a lighter flavor.
• Use orange or lime pudding mix instead of lemon for a different citrus flavor.
• Add fresh berries or fruit to the cake batter for added flavor and texture.
• Replace the pecans with almonds or walnuts for a different nutty flavor.
• Top the cake with whipped cream or frosting for added sweetness.

What are some tips for baking the perfect Lemon Crunch Cake?

Here are some tips for baking the perfect Lemon Crunch Cake:

• Make sure to measure all ingredients accurately to ensure the cake turns out correctly.
• Let the cake cool for 10-15 minutes before serving to allow the flavors to meld together.
• Use fresh ingredients whenever possible for the best flavor.
• Be careful not to overmix the batter as this can cause the cake to be tough.
• Make sure to evenly distribute the pecan mixture over the top of the cake batter to ensure it cooks evenly.

Conclusion

Lemon Crunch Cake is a delicious dessert that is perfect for any occasion. By following the simple recipe and tips outlined in this article, you can bake the perfect cake every time. Whether you choose to stick to the classic recipe or try one of the many variations, Lemon Crunch Cake is sure to be a hit with your family and friends. So why not give it a try today?