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Pot Roast With Red Wine Shallots (OnePot) Serendipity By Sara Lynn

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Table of Contents

  1. What is Red Wine Shallot Turkey Gravy?
  2. What are the Ingredients Needed?
  3. How to Make Red Wine Shallot Turkey Gravy?
  4. What are Some Tips for Making This Gravy?
  5. How to Serve Red Wine Shallot Turkey Gravy?

What is Red Wine Shallot Turkey Gravy?

Red Wine Shallot Turkey Gravy is a delicious and savory sauce made from the drippings of a roasted turkey, red wine, and shallots. It is a perfect accompaniment to your Thanksgiving turkey, adding a rich and flavorful element to the meal. This gravy is known for its deep, robust taste and is sure to impress your guests.

What are the Ingredients Needed?

To make Red Wine Shallot Turkey Gravy, you will need the following ingredients:

  • 1 cup turkey drippings
  • 1/2 cup red wine
  • 2 shallots, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups turkey or chicken stock
  • Salt and pepper to taste

These ingredients can be easily found at your local grocery store or supermarket, and they come together to create a delectable gravy that will elevate your Thanksgiving feast.

How to Make Red Wine Shallot Turkey Gravy?

Follow these simple steps to make Red Wine Shallot Turkey Gravy:

  1. After roasting your turkey, remove it from the roasting pan and set it aside to rest.
  2. Place the roasting pan on the stovetop over medium heat. Add the chopped shallots and sauté until they become translucent and fragrant.
  3. Once the shallots are cooked, add the red wine to the pan. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. This will add depth of flavor to your gravy.
  4. Sprinkle the flour over the shallots and wine, stirring continuously to ensure it is well incorporated.
  5. Gradually add the turkey or chicken stock to the pan, stirring constantly to avoid lumps.
  6. Continue to cook the gravy over medium heat, stirring occasionally, until it thickens to your desired consistency. This usually takes about 10-15 minutes.
  7. Season the gravy with salt and pepper to taste.
  8. Strain the gravy through a fine-mesh sieve to remove any lumps or shallot pieces.
  9. Transfer the gravy to a serving dish and keep warm until ready to serve.

Following these steps will result in a smooth and flavorful Red Wine Shallot Turkey Gravy that will enhance the taste of your Thanksgiving turkey.

What are Some Tips for Making This Gravy?

Here are some tips to ensure your Red Wine Shallot Turkey Gravy turns out perfectly:

  • Make sure to use a good quality red wine for this recipe. The wine adds depth and richness to the gravy, so choose a wine you would enjoy drinking.
  • When sautéing the shallots, be careful not to burn them. Keep an eye on the heat and stir frequently to prevent them from sticking to the pan.
  • For a thicker gravy, you can increase the amount of flour used. Just be sure to whisk it in well to avoid any lumps.
  • If you prefer a smoother gravy, you can use an immersion blender to blend the gravy until it reaches your desired consistency.
  • Adjust the seasoning of the gravy according to your taste. Add more salt and pepper if needed, or even a pinch of herbs like thyme or rosemary for added flavor.

By following these tips, you can ensure that your Red Wine Shallot Turkey Gravy is a hit at your Thanksgiving table.

How to Serve Red Wine Shallot Turkey Gravy?

Red Wine Shallot Turkey Gravy is best served hot alongside your roasted turkey. Pour it over slices of turkey on your plate or serve it in a gravy boat for guests to help themselves. This gravy also pairs well with mashed potatoes, stuffing, and other Thanksgiving side dishes.

Remember to keep the gravy warm until serving by placing it in a preheated gravy boat or a thermos. This will ensure that it retains its temperature and consistency throughout the meal.

Enjoy the rich flavors of Red Wine Shallot Turkey Gravy as you celebrate Thanksgiving with your loved ones!

Conclusion

Red Wine Shallot Turkey Gravy is a delightful addition to your Thanksgiving feast. With its deep, robust flavors and savory notes, it enhances the taste of your roasted turkey and complements a variety of side dishes. By following the simple steps and tips provided, you can easily create this delectable gravy and impress your guests with your culinary skills. So, this Thanksgiving, elevate your meal with Red Wine Shallot Turkey Gravy and savor the deliciousness it brings to your plate.

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