Siu Mai (Shumai) Chinese Steamed Dumplings RecipeTin Eats

Pork & Shrimp Siu Mai Dumplings Dim sum dumplings, Pork, Food

Cover Pork & Shrimp Siu Mai Dumplings Dim sum dumplings, Pork, Food (640x960)

Table of Contents

• What are Siu Mai Dumplings?
• What Ingredients are Needed?
• How to Make the Dough?
• How to Make the Filling?
• How to Wrap Siu Mai Dumplings?

What are Siu Mai Dumplings?

Siu Mai dumplings are a popular Chinese dim sum dish. They are small, open-faced dumplings made with a thin wheat dough wrapper. The filling is usually made with a combination of ground pork, shrimp, and various seasonings. Siu Mai dumplings are steamed and are typically served with soy sauce or other dipping sauces.

What Ingredients are Needed?

To make Siu Mai dumplings, you will need the following ingredients:

• 1/2 pound ground pork
• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 cup finely chopped green onions
• 1 package round Siu Mai dumpling wrappers

How to Make the Dough?

To make the dough for Siu Mai dumplings, follow these steps:

1. In a large mixing bowl, combine the flour and water. Mix well until a dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Divide the dough into small balls, about the size of a golf ball.
4. Use a rolling pin to flatten each ball into a round wrapper, about 3 inches in diameter.
5. Repeat the process with the remaining dough balls.

How to Make the Filling?

To make the filling for Siu Mai dumplings, follow these steps:

1. In a food processor, combine the ground pork, shrimp, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, salt, and white pepper.
2. Pulse the mixture until it becomes a smooth paste.
3. Transfer the filling to a mixing bowl and stir in the chopped green onions.

How to Wrap Siu Mai Dumplings?

To wrap Siu Mai dumplings, follow these steps:

1. Place a spoonful of the filling in the center of a dumpling wrapper.
2. Gather the edges of the wrapper around the filling and gently squeeze to seal the dumpling. The top of the dumpling should remain open.
3. Repeat the process with the remaining dumpling wrappers and filling.

Conclusion

Siu Mai dumplings are a delicious and popular Chinese dish that can be made at home with a few simple ingredients. By following the steps outlined in this article, you can create your own homemade Siu Mai dumplings that are sure to impress your friends and family. From making the dough to wrapping the dumplings, each step is important in creating the perfect texture and flavor. So why not give it a try and enjoy these tasty dumplings in the comfort of your own home?