TexasStyle Beef Short Rib Chili Recipe Short Rib Chili Beef Short

Oleh loneybs March 05, 2024 Post a Comment

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What is Guajillo Chile?
How to Prepare the Beef?
What are the Ingredients?
How to Cook the Beef?
What to Serve with the Beef?

What is Guajillo Chile?

Guajillo chile is a popular type of dried chile pepper commonly used in Mexican cuisine. It is known for its mild to medium heat and deep, rich flavor. The guajillo chile is typically dried and then ground into a powder or rehydrated and used in various recipes.

The guajillo chile has a deep red color and a slightly fruity taste with hints of berries and green tea. It is not overly spicy, making it a versatile ingredient that can be used in a wide range of dishes, including sauces, stews, and marinades.

When using guajillo chiles in a recipe, it is important to remove the seeds and stems before using. This can be done by cutting off the stem end of the chile and then slicing it open lengthwise. Use a knife or a spoon to scrape out the seeds and discard them.

Guajillo chiles can be found in most supermarkets or specialty stores that carry Mexican ingredients. They are typically sold in dried form and can be stored in an airtight container for up to six months.

How to Prepare the Beef?

Before cooking the ground beef with guajillo chiles, it is important to properly prepare the beef. This involves a few simple steps to ensure the meat is flavorful and tender.

First, choose a high-quality ground beef with a good fat content. Ground beef with a higher fat content, such as 80% lean, will result in a juicier and more flavorful dish. Avoid using extra lean ground beef, as it can be dry and lack flavor.

Next, season the ground beef with salt and pepper to taste. This can be done by sprinkling the seasonings directly onto the meat and then using your hands to mix it in. Be sure to evenly distribute the salt and pepper throughout the ground beef.

If desired, you can also add additional seasonings to the ground beef, such as garlic powder, onion powder, or cumin. These spices can enhance the flavor of the dish and add an extra layer of complexity.

Once the ground beef is seasoned, it is ready to be cooked. Heat a large skillet or frying pan over medium-high heat. Add a small amount of oil to the pan, then add the ground beef. Use a spatula or wooden spoon to break up the meat into smaller pieces as it cooks.

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Cook the ground beef until it is browned and cooked through, stirring occasionally to ensure even cooking. The cooking time will vary depending on the thickness of the meat and the desired level of doneness. It is important to cook ground beef thoroughly to ensure it is safe to eat.

What are the Ingredients?

The classic ground beef with guajillo chiles recipe requires a few simple ingredients that can be easily found in most kitchens or grocery stores. Here is a list of the main ingredients:

1 pound ground beef
2-3 dried guajillo chiles
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons vegetable oil
1 cup beef broth
1 can diced tomatoes
1 tablespoon tomato paste
1 tablespoon brown sugar

These ingredients can be adjusted according to personal preferences and taste. For example, if you prefer a spicier dish, you can add more guajillo chiles or even include other types of dried chiles. Similarly, you can add more or less garlic, cumin, or paprika to suit your taste.

How to Cook the Beef?

Now that we have prepared the ground beef and gathered the necessary ingredients, it's time to cook the beef with guajillo chiles. Here's a step-by-step guide:

Heat the vegetable oil in a large skillet or frying pan over medium heat.
Add the chopped onion and minced garlic to the pan and sauté until they become translucent and fragrant, about 3-4 minutes.
Meanwhile, remove the stems and seeds from the dried guajillo chiles and tear them into smaller pieces.
Add the torn guajillo chiles to the skillet and cook for an additional 2-3 minutes, stirring frequently to prevent burning.
Next, add the ground beef to the pan and break it up into smaller pieces using a spatula or wooden spoon.
Cook the ground beef until it is browned and cooked through, stirring occasionally to ensure even cooking.
Once the beef is cooked, add the cumin, paprika, salt, and pepper to the pan. Stir well to evenly distribute the seasonings.
Pour in the beef broth, diced tomatoes, tomato paste, and brown sugar. Stir to combine all the ingredients.
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until the flavors have melded together and the sauce has thickened slightly.
Taste and adjust the seasonings as needed. You can add more salt, pepper, or spices to suit your taste.
Remove the skillet from the heat and let the beef cool slightly before serving.

Once the beef is cooked and seasoned to perfection, you can serve it in various ways to create a delicious and satisfying meal.

What to Serve with the Beef?

The classic ground beef with guajillo chiles recipe pairs well with a variety of side dishes and accompaniments. Here are a few suggestions:

Warm tortillas: Serve the beef in warm tortillas to create flavorful tacos or burritos. You can choose corn or flour tortillas, depending on your preference.
Rice and beans: Cook a side of Mexican-style rice and beans to complement the beef. The rice can be seasoned with cilantro, lime juice, and spices, while the beans can be simmered with onions, garlic, and spices.
Guacamole and salsa: Prepare a fresh batch of guacamole and salsa to add a burst of freshness and tanginess to the dish. These condiments can be served on the side or used as toppings for the beef.
Chopped lettuce and tomatoes: Add some crunch and freshness to the dish by serving it with a side of chopped lettuce and tomatoes. These can be used as toppings for tacos or as a refreshing salad.
Sour cream and cheese: For a creamy and indulgent touch, serve the beef with a dollop of sour cream and a sprinkle of shredded cheese. These toppings add richness and balance to the flavors.

Feel free to mix and match these suggestions or add your own favorite side dishes to create a complete and satisfying meal. The classic ground beef with guajillo chiles recipe is versatile and can be customized to suit your taste and preferences.

Conclusion

The classic ground beef with guajillo chiles recipe is a delicious and flavorful dish that showcases the versatility and depth of Mexican cuisine. By using high-quality ground beef, aromatic guajillo chiles, and a variety of spices and seasonings, you can create a mouthwatering meal that is sure to impress your family and friends.

Whether you choose to serve it in tacos, burritos, or alongside rice and beans, this recipe is a crowd-pleaser that will leave everyone satisfied and asking for seconds. So, why not give it a try and cook the book classic ground beef with guajillo chiles recipe today?

loneybs