How To Make Panfried Steamed Buns (Sheng Jian Bao) WoonHeng

Jiu Cai Shui Jian Bao (Taiwanese PanFried Leek Buns with Dried Shrimp

Cover Jiu Cai Shui Jian Bao (Taiwanese PanFried Leek Buns with Dried Shrimp (697x1024)

Table of Contents

1. What are Taiwanese Leek Buns?
2. What are the ingredients needed?
3. How to make the dough?
4. How to make the filling?
5. How to pan-fry leek buns?

What are Taiwanese Leek Buns?

Taiwanese Leek Buns, also known as Pan Fried Shui Jian Bao, are a popular street food in Taiwan. They are a type of dumpling filled with a savory mixture of leeks, ground pork, and spices. The buns are pan-fried until golden and crispy on the bottom, while the top remains soft and fluffy. They are often served with a dipping sauce made from soy sauce, vinegar, and chili oil. Taiwanese Leek Buns are a delicious and satisfying snack or meal that can be enjoyed at any time of the day.

What are the ingredients needed?

To make Taiwanese Leek Buns, you will need the following ingredients:

For the dough:

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 teaspoon salt

For the filling:

• 1 cup chopped leeks
• 1/2 pound ground pork
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the dipping sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili oil

How to make the dough?

1. In a large mixing bowl, combine the flour and salt. Gradually add the warm water while stirring with a fork or your hands.

2. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. If the dough feels too dry, add a little more water. If it feels too sticky, add a little more flour.

3. Cover the dough with a damp cloth and let it rest for 30 minutes to an hour. This will allow the gluten to relax and make the dough easier to work with.

4. After the resting time, divide the dough into small equal-sized balls, about the size of a golf ball. Roll each ball into a thin circle, about 4-5 inches in diameter.

How to make the filling?

1. In a large mixing bowl, combine the chopped leeks, ground pork, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly distributed.

2. Take one of the dough circles and place a spoonful of the filling in the center. Fold the dough in half and pinch the edges together to seal the bun. Continue this process until all the dough and filling are used up.

3. Place the filled buns on a baking sheet lined with parchment paper, making sure they are not touching each other.

4. Heat a large skillet or frying pan over medium heat. Add a tablespoon of oil and swirl it around to coat the bottom of the pan.

5. Place the buns in the pan, pleated side up, making sure they are spaced apart. Cook for 2-3 minutes, or until the bottoms are golden brown and crispy.

6. Carefully add 1/4 cup of water to the pan and immediately cover with a lid. Let the buns steam for 6-8 minutes, or until the water has evaporated and the tops of the buns are soft and fluffy.

7. Remove the lid and cook for an additional minute to crisp up the bottoms of the buns.

How to pan-fry leek buns?

1. Heat a large skillet or frying pan over medium heat. Add a tablespoon of oil and swirl it around to coat the bottom of the pan.

2. Place the filled buns in the pan, pleated side up, making sure they are spaced apart. Cook for 2-3 minutes, or until the bottoms are golden brown and crispy.

3. Carefully add 1/4 cup of water to the pan and immediately cover with a lid. Let the buns steam for 6-8 minutes, or until the water has evaporated and the tops of the buns are soft and fluffy.

4. Remove the lid and cook for an additional minute to crisp up the bottoms of the buns.

5. Transfer the cooked leek buns to a serving plate and serve hot with the dipping sauce.

Conclusion

Taiwanese Leek Buns, also known as Pan Fried Shui Jian Bao, are a delicious and popular street food in Taiwan. They are a type of dumpling filled with a savory mixture of leeks, ground pork, and spices. The buns are pan-fried until golden and crispy on the bottom, while the top remains soft and fluffy. They are often served with a dipping sauce made from soy sauce, vinegar, and chili oil. Making Taiwanese Leek Buns at home is a fun and rewarding cooking experience. By following the steps outlined in this article, you can enjoy these tasty buns in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your homemade Taiwanese Leek Buns!