Pulled Pork Mac N Cheese Grilled Cheese Sandwiches (in A Waffle Iron

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Table of Contents

• What ingredients do I need to make fried mac and cheese pulled pork wedges?
• How do I make the mac and cheese mixture for the wedges?
• What is the best way to cook the pulled pork?
• How do I assemble and fry the mac and cheese pulled pork wedges?
• What are some optional toppings and dips for the wedges?

What ingredients do I need to make fried mac and cheese pulled pork wedges?

To make fried mac and cheese pulled pork wedges, you will need the following ingredients:

• 1 box of macaroni and cheese
• 2 cups of shredded cheddar cheese
• 1 cup of pulled pork
• 1 cup of panko breadcrumbs
• 1/2 cup of all-purpose flour
• 2 eggs
• 1/2 cup of milk
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Vegetable oil, for frying

How do I make the mac and cheese mixture for the wedges?

To make the mac and cheese mixture for the wedges, follow these steps:

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large bowl, combine the cooked macaroni, shredded cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the mixture is well combined.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the egg and milk mixture into the mac and cheese mixture and stir until well combined.
5. Place the mac and cheese mixture in the refrigerator for about 30 minutes to firm up.

What is the best way to cook the pulled pork?

The best way to cook the pulled pork for the wedges is to slow cook it. Here's a simple recipe:

1. Preheat your oven to 325°F (163°C).
2. Rub the pulled pork with your favorite barbecue rub or seasoning.
3. Place the pork in a roasting pan and cover it with aluminum foil.
4. Cook the pork in the preheated oven for about 3-4 hours, or until it is tender and easily shreds with a fork.
5. Remove the pork from the oven and let it rest for about 10 minutes before shredding it.

How do I assemble and fry the mac and cheese pulled pork wedges?

To assemble and fry the mac and cheese pulled pork wedges, follow these steps:

1. Take a small handful of the mac and cheese mixture and shape it into a wedge shape.
2. Place a small amount of pulled pork in the center of the wedge.
3. Take another small handful of the mac and cheese mixture and shape it into a wedge shape.
4. Place it on top of the pulled pork and press the edges together to seal the wedges.
5. Repeat the process with the remaining mac and cheese mixture and pulled pork.
6. In a shallow dish, combine the panko breadcrumbs and flour.
7. In a separate bowl, beat the eggs.
8. Dip each mac and cheese pulled pork wedge into the beaten eggs, then coat it in the breadcrumb mixture.
9. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
10. Carefully place the coated wedges into the hot oil and fry until golden brown, about 2-3 minutes per side.
11. Remove the wedges from the oil and place them on a paper towel-lined plate to drain excess oil.

What are some optional toppings and dips for the wedges?

There are many optional toppings and dips you can serve with your mac and cheese pulled pork wedges. Here are a few ideas:

• Barbecue sauce: Drizzle some barbecue sauce over the wedges for an extra kick of flavor.
• Sour cream: Serve the wedges with a dollop of sour cream on top.
• Green onions: Sprinkle some chopped green onions over the wedges for a fresh and savory touch.
• Jalapenos: Add some sliced jalapenos for a spicy kick.
• Hot sauce: Serve the wedges with your favorite hot sauce for those who like it extra spicy.
• Ranch dressing: Dip the wedges in ranch dressing for a creamy and tangy flavor.

Conclusion

In conclusion, fried mac and cheese pulled pork wedges are a delicious and indulgent treat. With the right ingredients and a little bit of time and effort, you can create these crispy, cheesy, and flavorful wedges that are perfect for any occasion. Whether you're hosting a party, having a movie night, or simply craving something comforting, these wedges will not disappoint.

From creating the mac and cheese mixture to slow cooking the pulled pork, assembling and frying the wedges, and adding optional toppings and dips, every step of the process contributes to the overall deliciousness of the final product. The combination of creamy mac and cheese, tender pulled pork, and crispy coating is a match made in heaven.

So why not give this recipe a try? Gather your ingredients, follow the steps outlined in this article, and get ready to enjoy a plate of fried mac and cheese pulled pork wedges that will leave you craving for more. Whether you're a fan of mac and cheese, pulled pork, or both, this dish is sure to satisfy your taste buds and impress your family and friends.

Remember to get creative with your toppings and dips, as they can elevate the flavor profile of the wedges even further. Whether you prefer tangy barbecue sauce, creamy sour cream, or spicy jalapenos, the choice is yours. Customize the wedges to your liking and enjoy the explosion of flavors with every bite.

So why wait? Start planning your next cooking adventure and surprise your loved ones with these irresistible fried mac and cheese pulled pork wedges. They will thank you for it!