Dahi Puri Recipe / HOW To MAKE Indian Street Food DAHI PURI CHAAT At

Cover Spicy Treats Dahi Puri Chaat Recipe Easy Dahi Puri Chaat Recipe (500x750)

Table of Contents

1. What is Dahi Puri Chaat?
2. What are the ingredients of Dahi Puri Chaat?
3. How to make Dahi Puri Chaat?
4. What are the variants of Dahi Puri Chaat?
5. What are the health benefits of Dahi Puri Chaat?

What is Dahi Puri Chaat?

Dahi Puri Chaat is a popular Indian street food that is a combination of crispy puris (small, round, hollow bread), boiled potatoes, chickpeas, onions, and various chutneys like tamarind, mint, and coriander. The dish is then topped with creamy yogurt or dahi, and garnished with sev (thin gram flour noodles) and chaat masala (a spice mix of cumin, coriander, ginger, and other spices). It is a delicious and flavorful snack that is loved by people of all ages.

What are the ingredients of Dahi Puri Chaat?

The ingredients of Dahi Puri Chaat are:

• Puris (small, round, hollow bread)
• Boiled potatoes, mashed
• Boiled chickpeas
• Finely chopped onions
• Tamarind chutney
• Mint chutney
• Coriander chutney
• Yogurt or dahi
• Sev (thin gram flour noodles)
• Chaat masala

How to make Dahi Puri Chaat?

Here is a step-by-step recipe for making Dahi Puri Chaat:

1. Take the puris and make a small hole in the center of each puri using your thumb.
2. Fill the puris with mashed potatoes, boiled chickpeas, and finely chopped onions.
3. Add a little bit of tamarind chutney, mint chutney, and coriander chutney on top of the puris.
4. Top the puris with a spoonful of yogurt or dahi.
5. Sprinkle some sev and chaat masala on top of the puris.
6. Repeat the process for all the puris.
7. Arrange the puris on a plate and serve immediately.

What are the variants of Dahi Puri Chaat?

There are several variants of Dahi Puri Chaat that are popular in different parts of India:

• Bhel Puri: A popular variation of Dahi Puri Chaat that is made with puffed rice, sev, and various chutneys.
• Papdi Chaat: Another popular variation of Dahi Puri Chaat that is made with crispy papdis (small, round, crispy bread).
• Dahi Bhalla: A popular variation of Dahi Puri Chaat that is made with deep-fried lentil dumplings that are soaked in yogurt and topped with various chutneys and spices.

What are the health benefits of Dahi Puri Chaat?

Dahi Puri Chaat is a healthy snack that is rich in nutrients and low in calories. Some of the health benefits of Dahi Puri Chaat are:

• Protein: Chickpeas and yogurt are rich in protein, which is essential for building and repairing tissues in the body.
• Fiber: Chickpeas are also a good source of fiber, which helps to keep the digestive system healthy and prevents constipation.
• Vitamins: Potatoes are a good source of vitamin C, while yogurt is a good source of vitamin D and calcium, which are essential for healthy bones and teeth.
• Low in calories: Dahi Puri Chaat is a low-calorie snack that is perfect for people who are trying to lose weight.

Conclusion

Dahi Puri Chaat is a delicious and healthy snack that is loved by people of all ages. It is easy to make and can be customized according to your taste preferences. So, the next time you are looking for a quick and tasty snack, try making Dahi Puri Chaat at home.