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Easy Fish Cakes Recipe Create Bake Make

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Table of Contents

  1. What are Fish Cakes?
  2. What are the Ingredients for Fish Cakes?
  3. How to Make Fish Cakes?
  4. What to Serve with Fish Cakes?
  5. Can Fish Cakes be Frozen?

What are Fish Cakes?

Fish cakes are a popular dish made from fish, mashed potatoes, herbs, and spices. They are typically fried until golden brown and served as a main course or appetizer. Fish cakes can be made with various types of fish such as salmon, cod, haddock, pollock, and tuna. They are a great way to use leftover fish and can be served with a variety of sauces and dips.

What are the Ingredients for Fish Cakes?

The basic ingredients for fish cakes include:

  • Fish: You can use any type of fish that you like, but some of the most popular ones include salmon, cod, haddock, pollock, and tuna.
  • Potatoes: Mashed potatoes are used as a binder and help hold the fish cakes together. You can use leftover mashed potatoes or make fresh ones.
  • Egg: An egg is added to the mixture to help bind the ingredients together.
  • Breadcrumbs: Breadcrumbs are added to the mixture to help absorb moisture and provide texture.
  • Herbs and Spices: Various herbs and spices such as parsley, dill, chives, garlic, and onion powder are added to the mixture to enhance the flavor.
  • Oil: Oil is used for frying the fish cakes until they are golden brown and crispy.

How to Make Fish Cakes?

Here is a step-by-step guide on how to make fish cakes:

  1. Boil the potatoes until they are soft and mash them thoroughly.
  2. Flake the fish and remove any bones or skin.
  3. Add the fish, mashed potatoes, egg, breadcrumbs, herbs, and spices to a mixing bowl and stir until well combined.
  4. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
  5. Heat the oil in a frying pan over medium-high heat.
  6. Carefully place the fish cakes in the hot oil and fry until they are golden brown and crispy on both sides.
  7. Remove the fish cakes from the pan and place them on a paper towel-lined plate to remove any excess oil.
  8. Serve the fish cakes hot with your favorite dipping sauce.

What to Serve with Fish Cakes?

Fish cakes can be served with a variety of side dishes such as:

  • Green Salad: A simple green salad with a light vinaigrette dressing is a great side dish that complements the flavors of the fish cakes.
  • French Fries: Crispy french fries are a classic side dish that goes well with fish cakes.
  • Coleslaw: A creamy coleslaw is a refreshing side dish that balances out the richness of the fish cakes.
  • Tartar Sauce: Tartar sauce is a classic dipping sauce for fish cakes and adds a tangy flavor that complements the fish.
  • Lemon Wedges: Lemon wedges are a simple yet flavorful addition that adds a bright citrus flavor to the fish cakes.

Can Fish Cakes be Frozen?

Yes, fish cakes can be frozen for later use. To freeze fish cakes, place them on a baking sheet lined with parchment paper and freeze until they are solid. Once frozen, transfer the fish cakes to an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat the fish cakes, preheat the oven to 375°F and bake them for 15-20 minutes or until they are heated through and crispy.

Conclusion

Fish cakes are a delicious and easy-to-make dish that can be enjoyed as a main course or appetizer. They are versatile and can be made with various types of fish and served with a variety of side dishes and dipping sauces. Whether you are looking for a way to use up leftover fish or want to try something new, fish cakes are a great option that is sure to please.


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