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Cinnamon Cookies Recipe Cinnamon Cookies Recipes, Cinnamon Cookies

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Table of Contents

What are Cinnamon Cookies?

Cinnamon cookies are a classic treat that are perfect for any occasion. They are made with a combination of flour, sugar, butter, cinnamon, and other ingredients. These cookies have a crispy texture and a sweet and spicy flavor that makes them irresistible.

They are perfect for snacking, with a cup of coffee or tea, or as a dessert after a meal. Cinnamon cookies are easy to make and are a hit with people of all ages. They are also perfect for gifting during the holiday season.

How to Make Cinnamon Cookies?

Here is a simple recipe for making cinnamon cookies:

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract and beat until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. In a small bowl, mix together the cinnamon and 1/4 cup of sugar.
  7. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
  8. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches between them.
  9. Bake for 10-12 minutes, until the edges are lightly browned.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Baking Tips for Cinnamon Cookies

Here are some tips to help you bake perfect cinnamon cookies:

1. Room Temperature Ingredients:

Make sure that all your ingredients are at room temperature before you start baking. This ensures that they will mix together more easily and create a smooth dough.

2. Measuring Ingredients:

Make sure to measure your ingredients accurately. Use measuring cups and spoons to ensure that you are using the correct amount of each ingredient.

3. Chilling the Dough:

Chill the dough for at least 30 minutes before baking. This helps the dough to firm up and prevents the cookies from spreading too much while baking.

Can Cinnamon Cookies be Frozen?

Yes, cinnamon cookies can be frozen. Place the cooled cookies in an airtight container or freezer bag and store in the freezer for up to 3 months.

To thaw the cookies, remove them from the freezer and let them come to room temperature before serving.

What are Some Variations of Cinnamon Cookies?

Here are some variations of cinnamon cookies:

1. Oatmeal Cinnamon Cookies:

Add 1 cup of rolled oats to the dough and reduce the flour to 1 1/2 cups. This adds a nutty flavor and a chewy texture to the cookies.

2. Cinnamon Chocolate Chip Cookies:

Add 1 cup of chocolate chips to the dough along with the cinnamon-sugar mixture. This adds a rich chocolate flavor that complements the cinnamon.

3. Cinnamon Pecan Cookies:

Add 1 cup of chopped pecans to the dough along with the cinnamon-sugar mixture. This adds a crunchy texture and a nutty flavor to the cookies.

Conclusion

Cinnamon cookies are a classic treat that are easy to make and perfect for any occasion. With this recipe and baking tips, you can make perfect cinnamon cookies that are crispy, sweet, and spicy. You can also experiment with different variations to create your own unique flavor combinations. Whether you are snacking, entertaining, or gifting, cinnamon cookies are sure to be a crowd-pleaser.


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