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How To Make Bread Flour Make Your Own At Home With Just 2 Ingredients! Recipe Cake Flour

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Table of Contents

  1. What is Bread Flour Substitute?
  2. Why Make Bread Flour Substitute?
  3. What are the Ingredients for Bread Flour Substitute?
  4. How to Make Bread Flour Substitute?
  5. How to Use Bread Flour Substitute?

What is Bread Flour Substitute?

Bread flour is a type of flour that has a high gluten content, which makes it ideal for making bread. However, not everyone has access to bread flour, or they may want to avoid gluten in their diet. Bread flour substitute is a type of flour that can be used in place of bread flour to make bread or other baked goods.

Why Make Bread Flour Substitute?

There are a few reasons why you may want to make bread flour substitute:

  1. You don't have bread flour on hand, and you want to make bread.
  2. You want to avoid gluten in your diet.
  3. You want to save money by making your own bread flour substitute instead of buying bread flour.

What are the Ingredients for Bread Flour Substitute?

The ingredients for bread flour substitute are simple:

  1. All-purpose flour
  2. Vital wheat gluten

How to Make Bread Flour Substitute?

Here's how to make bread flour substitute:

  1. Measure out the amount of all-purpose flour you need for your recipe.
  2. Add one tablespoon of vital wheat gluten for every cup of all-purpose flour.
  3. Whisk the two ingredients together until they are evenly distributed.

How to Use Bread Flour Substitute?

To use bread flour substitute in a recipe, simply substitute it for bread flour in equal amounts. Keep in mind that bread flour substitute may not produce the exact same results as bread flour, but it should be close enough for most recipes.

Conclusion

With just two simple ingredients, you can easily make your own bread flour substitute at home. Whether you're avoiding gluten or just want to save money, bread flour substitute is a great option for making bread and other baked goods.


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