How To Make Restaurant Perfect Basmati Rice At Home Indiaphile

Cover Madhur Jaffrey’s Berry Pilaf Oregonian Recipes (1400x700)

Table of Contents

1. What is Plain Basmati Rice?
2. What are the Ingredients Needed?
3. How do you Cook Plain Basmati Rice?
4. How do you Serve Plain Basmati Rice?
5. What are some Tips for Cooking Plain Basmati Rice?

What is Plain Basmati Rice?

Plain Basmati Rice is a long-grain rice that is commonly used in Indian cuisine. It is known for its aromatic flavor and fluffy texture. It is a staple food in many households and is often served with curries, stews, and other dishes.

What are the Ingredients Needed?

The ingredients needed for Madhur Jaffrey's Plain Basmati Rice Recipe are:

• 1 cup Basmati Rice
• 1 1/2 cups Water
• 1/2 teaspoon Salt

How do you Cook Plain Basmati Rice?

To cook plain basmati rice, follow these steps:

1. Rinse the rice in cold water until the water runs clear.
2. Soak the rice in cold water for 30 minutes.
3. Drain the rice and place it in a pot with the water and salt.
4. Bring the water to a boil, then cover the pot with a tight-fitting lid and reduce the heat to low.
5. Cook for 18-20 minutes, or until the water has been absorbed and the rice is tender.
6. Remove the pot from the heat and let it sit for 5 minutes.
7. Fluff the rice with a fork and serve.

How do you Serve Plain Basmati Rice?

Plain Basmati Rice can be served as a side dish or as a base for a main dish. It pairs well with curries, stews, and other dishes. To serve, simply place the rice on a plate or in a bowl and top with your desired dish.

What are some Tips for Cooking Plain Basmati Rice?

Here are some tips to help you cook the perfect Plain Basmati Rice:

• Use a fine-mesh strainer to rinse the rice.
• Soak the rice for at least 30 minutes to help it cook evenly.
• Use a pot with a tight-fitting lid to prevent steam from escaping.
• Do not lift the lid while the rice is cooking to prevent steam from escaping.
• Let the rice sit for 5 minutes after cooking to allow the steam to finish cooking the rice and to fluff it up.

Conclusion

Madhur Jaffrey's Plain Basmati Rice Recipe is a simple and delicious way to enjoy this staple food. With just a few simple ingredients and some basic cooking techniques, you can have fluffy and aromatic rice that pairs well with a variety of dishes. Whether you are new to Indian cuisine or a seasoned pro, this recipe is sure to become a favorite.