Mashed Rutabaga Recipe

Cover Holiday How To Cut a Rutabaga or Turnip, DIY YouTube (1280x720)

Table of Contents

1. What is a Rutabaga?
2. Why Should I Eat Rutabaga?
3. How to Choose a Rutabaga
4. How to Peel a Rutabaga
5. How to Cut a Rutabaga

What is a Rutabaga?

A rutabaga is a root vegetable that is a cross between a turnip and a cabbage. It has a yellowish-orange flesh and a slightly sweet, nutty flavor. Rutabagas are high in vitamin C and fiber, and are a low-calorie food that can be used in a variety of dishes.

Why Should I Eat Rutabaga?

There are many reasons to include rutabaga in your diet. First, it is a good source of vitamin C, which can help boost your immune system and promote healthy skin. Rutabaga is also high in fiber, which can help regulate your digestion and prevent constipation.

In addition, rutabaga is a low-calorie food that can help you maintain a healthy weight. It is also a good source of potassium, which can help regulate your blood pressure and reduce your risk of heart disease.

How to Choose a Rutabaga

When choosing a rutabaga, look for one that is firm and heavy for its size. The skin should be smooth and free of blemishes or soft spots. If the rutabaga has leaves attached, make sure they are green and fresh-looking.

It is also important to choose a rutabaga that is the right size for your needs. If you are planning to use it in a recipe that calls for a specific amount, make sure you choose a rutabaga that is roughly the size you need.

How to Peel a Rutabaga

Peeling a rutabaga can be a bit tricky, as the skin is quite tough. Here is a step-by-step guide to help you peel your rutabaga:

1. Wash the rutabaga thoroughly to remove any dirt or debris.
2. Cut off the top and bottom of the rutabaga with a sharp knife.
3. Stand the rutabaga upright on one of the cut ends and use a sharp vegetable peeler to remove the skin in long, downward strokes.
4. Be sure to remove all of the skin, as leaving bits of it on the flesh can make it tough and chewy.

How to Cut a Rutabaga

Cutting a rutabaga can be a bit challenging due to its tough flesh. Here are the steps to follow:

1. Start by cutting off the top and bottom of the rutabaga with a sharp knife.
2. Stand the rutabaga on one of the cut ends and cut it in half lengthwise.
3. Place one of the halves flat side down on a cutting board and slice it into thin, even pieces.
4. If you need smaller pieces, you can then stack the slices and cut them into cubes or julienne strips.

Conclusion

Rutabaga is a nutritious and delicious root vegetable that can be used in a variety of dishes. By following these simple steps to choose, peel, and cut your rutabaga, you can make it an easy and enjoyable addition to your meals. So why not give it a try and see how this underrated veggie can spice up your cooking?