Grilled Cuban Chicken Amazing Do Let Marinade Over Night Though

CubanStyle Pollo a la Plancha (Marinated and Griddled Chicken) Recipe

Cover CubanStyle Pollo a la Plancha (Marinated and Griddled Chicken) Recipe (600x1260)

Table of Contents

1. What is Cuban Style Pollo?
2. How to Marinate Cuban Style Pollo?
3. How to Griddle Cuban Style Pollo?
4. What are the Best Side Dishes for Cuban Style Pollo?
5. Where to Find the Best Cuban Style Pollo?

What is Cuban Style Pollo?

Cuban Style Pollo, also known as Cuban Style Chicken, is a popular dish in Cuban cuisine. It is a flavorful and succulent chicken dish that is marinated in a citrus-based marinade and then grilled or griddled to perfection. The marinade typically consists of ingredients like lime juice, orange juice, garlic, cumin, oregano, and olive oil, which infuse the chicken with a delicious combination of tangy and savory flavors.

The key to achieving the best Cuban Style Pollo lies in the marinade. The citrus juices tenderize the chicken while adding a refreshing zing, while the garlic, cumin, and oregano provide a depth of flavor that is characteristic of Cuban cuisine. The chicken is then cooked on a griddle or grill, resulting in a slightly charred exterior and a juicy, tender interior.

How to Marinate Cuban Style Pollo?

Marinating the chicken is an essential step in preparing Cuban Style Pollo. The marinade infuses the chicken with flavor and helps to tenderize the meat. Here is a simple recipe for marinating Cuban Style Pollo:

1. In a bowl, combine the following ingredients:
   • 1/4 cup fresh lime juice
   • 1/4 cup fresh orange juice
   • 4 cloves of garlic, minced
   • 1 teaspoon ground cumin
   • 1 teaspoon dried oregano
   • 2 tablespoons olive oil
   • Salt and pepper to taste
2. Place the chicken pieces in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure it is evenly coated.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
5. Before grilling or griddling the chicken, remove it from the marinade and let it come to room temperature.

Marinating the chicken for an extended period allows the flavors to penetrate the meat, resulting in a more flavorful and tender dish. The longer the chicken marinates, the better the flavor will be.

How to Griddle Cuban Style Pollo?

Griddling is an excellent cooking method for Cuban Style Pollo, as it allows the chicken to cook evenly and develop a slightly charred exterior. Here's how to griddle Cuban Style Pollo:

1. Preheat a griddle or a large skillet over medium-high heat.
2. Remove the marinated chicken from the refrigerator and let it come to room temperature.
3. Lightly oil the griddle or skillet to prevent the chicken from sticking.
4. Place the chicken pieces on the preheated griddle or skillet, making sure not to overcrowd the pan.
5. Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C) and the juices run clear.
6. Transfer the cooked chicken to a plate and let it rest for a few minutes before serving.

The griddling process gives the chicken a nice charred crust while keeping the meat juicy and tender. Serve the Cuban Style Pollo hot and enjoy the delicious flavors!

What are the Best Side Dishes for Cuban Style Pollo?

Cuban Style Pollo pairs well with a variety of side dishes that complement its flavors and textures. Here are some popular options:

• Black Beans and Rice: A classic Cuban side dish, black beans and rice provide a hearty and flavorful accompaniment to the chicken. The combination of the tender beans and fluffy rice adds a satisfying element to the meal.
• Tostones: Tostones are fried plantains that are crispy on the outside and soft on the inside. They offer a delightful contrast to the juicy chicken and can be dipped in a tangy garlic sauce for added flavor.
• Yuca Fries: Yuca fries are a popular Cuban side dish made from cassava. They are crispy on the outside and soft on the inside, making them a perfect complement to the Cuban Style Pollo.
• Avocado Salad: A refreshing avocado salad adds a burst of freshness to the meal. Combine sliced avocado, tomatoes, red onions, and cilantro with a lime vinaigrette for a light and tangy side dish.
• Cuban Bread: Serve the Cuban Style Pollo with some crusty Cuban bread on the side. Its light and airy texture is perfect for soaking up any leftover marinade or sauce.

These side dishes enhance the flavors of the Cuban Style Pollo and provide a well-rounded and satisfying meal.

Where to Find the Best Cuban Style Pollo?

While you can make Cuban Style Pollo at home using the recipes provided, you may also want to experience the authentic flavors of Cuban cuisine at a restaurant. Here are some places where you can find the best Cuban Style Pollo:

• Cuban Restaurants: Look for Cuban restaurants in your area that specialize in Cuban cuisine. These establishments often have Cuban Style Pollo on their menu, prepared by chefs who are familiar with the traditional techniques and flavors.
• Food Trucks: Many food trucks offer Cuban cuisine, including Cuban Style Pollo. Check local food truck events or follow popular food trucks in your area on social media to find out where they are serving their delicious dishes.
• Cultural Festivals: Attend cultural festivals or events that celebrate Cuban culture. These events often feature food vendors serving authentic Cuban dishes, including Cuban Style Pollo.
• Travel to Cuba: If you have the opportunity to visit Cuba, you can experience the true essence of Cuban cuisine by trying Cuban Style Pollo at local restaurants and eateries. The authentic flavors and techniques used in Cuba are sure to leave a lasting impression.

Exploring these options will allow you to taste the best Cuban Style Pollo prepared by experienced chefs or in its country of origin.

Conclusion

Cuban Style Pollo is a delectable dish that showcases the vibrant flavors of Cuban cuisine. Marinating the chicken in a citrus-based marinade and griddling it to perfection creates a tender and succulent chicken with a slightly charred exterior. The dish is best enjoyed with flavorful side dishes like black beans and rice, tostones, yuca fries, avocado salad, and crusty Cuban bread.

Whether you choose to make Cuban Style Pollo at home or seek it out at a restaurant, you are sure to be delighted by the bold and enticing flavors that this dish has to offer. So go ahead and give it a try, and transport your taste buds to the sunny shores of Cuba!