Chicken Chile Verde Recipe Runner

Easy Dump and go Instant Pot Chicken Chile Verde Recipe with Crock Pot

Cover Easy Dump and go Instant Pot Chicken Chile Verde Recipe with Crock Pot (600x1100)

Table of Contents:

1. What is Chicken Chile Verde?
2. What are the ingredients needed?
3. How to make Chicken Chile Verde?
4. What are the possible variations?
5. What are some serving suggestions?

What is Chicken Chile Verde?

Chicken Chile Verde is a traditional Mexican dish that is made with chicken, green chilies, and various other ingredients. It is a flavorful and spicy dish that is typically served with rice and beans. The dish is known for its vibrant green color, which comes from the use of fresh green chilies.

What are the ingredients needed?

To make Chicken Chile Verde, you will need the following ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans (4 ounces each) diced green chilies
• 1 can (14 ounces) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste

How to make Chicken Chile Verde?

Follow these steps to make Chicken Chile Verde:

1. Heat the olive oil in a pressure cooker over medium heat.
2. Add the diced onion and minced garlic to the pressure cooker and sauté until they are soft and fragrant.
3. Add the chicken thighs to the pressure cooker and brown them on all sides.
4. Once the chicken is browned, add the diced green chilies, diced tomatoes, chicken broth, ground cumin, dried oregano, salt, and pepper to the pressure cooker.
5. Secure the lid on the pressure cooker and cook on high pressure for 15 minutes.
6. After 15 minutes, release the pressure naturally for 5 minutes, then quick release any remaining pressure.
7. Remove the chicken thighs from the pressure cooker and shred them using two forks.
8. Return the shredded chicken to the pressure cooker and stir to combine with the sauce.
9. Serve the Chicken Chile Verde hot with rice and beans.

What are the possible variations?

There are several variations of Chicken Chile Verde that you can try:

• Vegetarian Version: You can make a vegetarian version of Chicken Chile Verde by replacing the chicken with tofu or a combination of vegetables like zucchini, bell peppers, and corn.
• Spicier Version: If you like your food spicy, you can add additional green chilies or even jalapenos to the dish to give it an extra kick.
• Slow Cooker Version: If you don't have a pressure cooker, you can make Chicken Chile Verde in a slow cooker. Simply follow the same steps but cook on low heat for 6-8 hours.

What are some serving suggestions?

Here are some serving suggestions for Chicken Chile Verde:

• Serve the Chicken Chile Verde with steamed white rice and black beans on the side.
• Top the dish with some fresh cilantro, diced avocado, and a squeeze of lime juice for added flavor.
• For a complete meal, serve the Chicken Chile Verde with warm tortillas and a side of Mexican-style corn.

Conclusion:

Chicken Chile Verde is a delicious and easy-to-make dish that is perfect for those who love Mexican cuisine. With the help of a pressure cooker, you can have this flavorful meal on the table in no time. Whether you stick to the classic recipe or try out some variations, Chicken Chile Verde is sure to become a favorite in your household. So grab your pressure cooker and get cooking!