Korean SOONDUBU JJIGAE Aka Spicy Soft Tofu Stew Ronepotmeals

Korean Sundubu Paste Make Jjigae in 5 min! Recipe in 2020 Dinner

Cover Korean Sundubu Paste Make Jjigae in 5 min! Recipe in 2020 Dinner (1360x900)

Table of Contents

1. What is Soondubu Jjigae?
2. Ingredients
3. How to Make Soondubu Jjigae
4. Variations
5. Serving Suggestions

1. What is Soondubu Jjigae?

Soondubu Jjigae is a popular Korean dish that translates to "soft tofu stew." It is a spicy and comforting soup made with soft tofu, Korean chili paste (gochujang), and a variety of other ingredients. Soondubu Jjigae is known for its rich flavors and silky texture, making it a favorite among many Koreans and food enthusiasts around the world.

This dish is typically served in a stone pot called "dolsot," which helps retain the heat and keeps the stew warm throughout the meal. Soondubu Jjigae is often enjoyed as a main course, accompanied by a bowl of steamed rice and various side dishes.

2. Ingredients

Here are the ingredients you will need to make Soondubu Jjigae:

• 1 package of soft tofu
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup kimchi, chopped
• 1/4 cup pork belly, thinly sliced
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cups chicken or vegetable broth
• 1 green onion, chopped (for garnish)
• Salt and pepper to taste

3. How to Make Soondubu Jjigae

Follow these steps to make delicious Soondubu Jjigae:

1. Drain the soft tofu and cut it into small cubes.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the minced garlic and chopped onion to the pot and sauté until fragrant.
4. Add the pork belly and kimchi to the pot and cook for a few minutes, until the pork is lightly browned.
5. In a small bowl, mix together the gochujang, soy sauce, and sesame oil.
6. Add the gochujang mixture to the pot and stir well to coat the ingredients.
7. Add the tofu cubes to the pot and gently stir to combine.
8. Pour in the chicken or vegetable broth and bring the stew to a boil.
9. Reduce the heat to low and simmer for about 10 minutes, until the flavors are well combined.
10. Taste the stew and season with salt and pepper as needed.
11. Remove the pot from the heat and garnish with chopped green onions.
12. Serve the Soondubu Jjigae hot with a side of steamed rice.

4. Variations

While the traditional Soondubu Jjigae recipe calls for pork belly and kimchi, there are several variations you can try:

• Seafood Soondubu Jjigae: Replace the pork belly with a mix of seafood such as shrimp, clams, and squid. This version adds a delicious oceanic flavor to the stew.
• Vegan Soondubu Jjigae: Omit the pork belly and use vegetable broth instead of chicken broth. Load the stew with an assortment of vegetables like mushrooms, zucchini, and spinach.
• Beef Soondubu Jjigae: Swap the pork belly with thinly sliced beef. Marinate the beef in soy sauce and sesame oil for extra flavor.

5. Serving Suggestions

Soondubu Jjigae can be enjoyed on its own as a satisfying meal, but you can also serve it with some tasty accompaniments:

• Steamed Rice: Serve the stew with a bowl of steamed white rice. The fluffy rice helps balance the spiciness of the stew.
• Kimchi: Serve a side of kimchi, a traditional Korean fermented vegetable dish. The tangy and spicy flavors of kimchi complement the stew perfectly.
• Banchan: Include a variety of Korean side dishes, known as banchan, such as pickled vegetables, seaweed salad, or marinated tofu.

Conclusion

Soondubu Jjigae is a delicious and comforting Korean soft tofu stew that has gained popularity worldwide. With its rich flavors and silky texture, it's no wonder why this dish is loved by many. Whether you stick to the traditional recipe or explore different variations, Soondubu Jjigae is sure to warm your heart and satisfy your taste buds. So gather the ingredients, follow the recipe, and enjoy a bowl of this flavorful stew today!