White Wine Sangria With Figs And Pears Foraged Dish

Spiced Cranberry Pear Jam Pear jam, Winter jam recipe, Cranberry pear

Cover Spiced Cranberry Pear Jam Pear jam, Winter jam recipe, Cranberry pear (736x1104)

Table of Contents

1. What is Autumn Jam?
2. How to Make Autumn Jam?
3. Can Jam be Preserved?
4. How to Use Autumn Jam?
5. What are the Benefits of Autumn Jam?

What is Autumn Jam?

Autumn Jam with pears, mission figs, and cinnamon is a delightful seasonal fruit spread that captures the flavors of fall. It is a unique combination of ripe pears, sweet mission figs, and warm cinnamon, resulting in a rich and flavorful jam that can be enjoyed on its own or as a topping for various dishes.

The combination of pears and mission figs creates a perfect balance of sweetness and tartness, while the addition of cinnamon adds a warm and comforting aroma. The jam has a thick and spreadable consistency, making it perfect for slathering on toast, muffins, or scones.

How to Make Autumn Jam?

Making autumn jam with pears, mission figs, and cinnamon is a relatively simple process that can be done in your own kitchen. Here is a step-by-step guide to help you make this delicious seasonal jam:

Gather Ingredients

To make autumn jam, you will need the following ingredients:

• 4 cups of ripe pears, peeled, cored, and chopped
• 2 cups of mission figs, stems removed and chopped
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of ground cinnamon

Cooking the Jam

1. In a large pot, combine the chopped pears, mission figs, sugar, lemon juice, and ground cinnamon.
2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3. Once the mixture is boiling, reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the fruit is soft and the mixture has thickened.
4. While simmering, use a potato masher or a fork to mash the fruit and break it down into smaller pieces.
5. Once the jam has reached the desired consistency, remove the pot from the heat and let it cool slightly.

Packaging and Preserving

Once the autumn jam has cooled slightly, it is ready to be packaged and preserved. Here are the steps to follow:

1. Sterilize your jars and lids by boiling them in water for a few minutes.
2. Using a ladle, carefully transfer the hot jam into the sterilized jars, leaving about 1/4 inch of headspace.
3. Wipe the rims of the jars clean with a damp cloth to ensure a good seal.
4. Secure the lids tightly on the jars.
5. Process the filled jars in a boiling water bath for about 10 minutes to seal them.
6. Remove the jars from the water bath and let them cool completely before storing them in a cool, dark place.

Can Jam be Preserved?

Yes, autumn jam with pears, mission figs, and cinnamon can be preserved for later use. Preserving jam allows you to enjoy the flavors of autumn throughout the year, even when the fruits are out of season. There are a few methods you can use to preserve your jam:

Canning

Canning is a popular method of preserving jam. It involves packing the hot jam into sterilized jars, sealing them, and processing them in a boiling water bath. This method creates a vacuum seal that keeps the jam preserved for an extended period.

When canning jam, it is important to follow proper canning procedures to ensure the safety and longevity of the preserved product. This includes sterilizing the jars and lids, properly filling and sealing the jars, and processing them for the recommended amount of time.

Freezing

Another method of preserving autumn jam is by freezing. Freezing is a convenient option that allows you to store the jam for several months without compromising its taste and texture.

To freeze autumn jam, transfer the cooled jam into freezer-safe containers or freezer bags, leaving some headspace for expansion. Make sure to label the containers with the date and contents. The jam can be stored in the freezer for up to 6 months.

How to Use Autumn Jam?

Autumn jam with pears, mission figs, and cinnamon is a versatile ingredient that can be used in a variety of ways. Here are some delicious ways to enjoy this seasonal jam:

Spread on Toast or Bagels

One of the simplest and most satisfying ways to enjoy autumn jam is by spreading it on a slice of toasted bread or a toasted bagel. The sweetness of the jam pairs perfectly with the crispness of the toast, creating a delightful breakfast or snack.

Top Yogurt or Oatmeal

Add a spoonful of autumn jam to your morning yogurt or bowl of oatmeal. The jam adds a burst of flavor and sweetness to the creamy base, making it a satisfying and comforting breakfast option.

Fill Pastries and Cakes

Autumn jam can be used as a filling for pastries and cakes. Whether you're making turnovers, hand pies, or layer cakes, the jam adds a delicious fruity element that complements the buttery pastry or fluffy cake layers.

Mix into Salad Dressings

For a unique twist on salad dressings, mix a spoonful of autumn jam into your favorite vinaigrette or creamy dressing. The jam adds a touch of sweetness and depth of flavor to the dressing, elevating the overall taste of the salad.

Glaze for Roasted Meats

Autumn jam can also be used as a glaze for roasted meats, such as pork or chicken. Brush the jam onto the meat during the last few minutes of cooking to create a sticky and flavorful glaze that caramelizes beautifully.

What are the Benefits of Autumn Jam?

Autumn jam with pears, mission figs, and cinnamon not only tastes delicious but also offers several health benefits. Here are some of the benefits of this seasonal jam:

Good Source of Fiber

The combination of pears and mission figs in autumn jam provides a good amount of dietary fiber. Fiber is essential for a healthy digestive system and can help regulate bowel movements. It also helps keep you feeling fuller for longer, which can aid in weight management.

Rich in Antioxidants

Pears, mission figs, and cinnamon are all rich in antioxidants, which help protect the body against oxidative stress and reduce the risk of chronic diseases. Antioxidants also play a role in boosting the immune system and promoting overall well-being.

Natural Sweetness

Autumn jam is sweetened with natural ingredients like pears and mission figs, which provide a natural sweetness without the need for added sugars. This makes it a healthier alternative to store-bought jams that are often loaded with refined sugars.

Warm and Comforting Flavor

The addition of cinnamon in autumn jam not only adds a warm and comforting aroma but also offers potential health benefits. Cinnamon has been shown to help regulate blood sugar levels, reduce inflammation, and improve heart health.

Homemade and Preservative-Free

By making your own autumn jam, you have control over the ingredients and can avoid the use of artificial preservatives or additives. Homemade jam allows you to enjoy the flavors of the season in a healthier and more natural way.

Conclusion

Autumn jam with pears, mission figs, and cinnamon is a delightful seasonal treat that captures the essence of fall. It is a simple and versatile fruit spread that can be enjoyed in various ways, from spreading it on toast to using it as a glaze for roasted meats.

By making your own autumn jam, you can savor the flavors of the season and enjoy the health benefits of natural ingredients. Whether you choose to can it for long-term preservation or freeze it for later use, autumn jam is a delicious and comforting addition to your pantry.

Next time you want to indulge in the flavors of fall, give autumn jam with pears, mission figs