Yotam Ottolenghi’s Latesummer Sweetcorn Recipes Stuffed Peppers, Ottolenghi Recipes, Food

Cover Yotam Ottolenghi's recipes for simple spring sides Yotam ottolenghi recipes, Ottolenghi (600x600)
Table of Contents
- What is pea spread?
- What are the ingredients for Chef Yotam Ottolenghi's pea spread recipe?
- How do you make pea spread?
- What are some ways to serve pea spread?
- Is pea spread a healthy snack?
What is pea spread?
Pea spread is a delicious vegan spread that can be used as a dip or a sandwich filling. It is made from green peas, tahini, lemon juice, garlic, and olive oil. Some variations of the recipe may include herbs like mint or cilantro. The spread has a smooth and creamy texture and a fresh, zesty taste. It is perfect for a quick snack or a light lunch.What are the ingredients for Chef Yotam Ottolenghi's pea spread recipe?
Chef Yotam Ottolenghi's pea spread recipe includes the following ingredients:- 2 cups of frozen peas, thawed
- 1/4 cup of tahini
- 1 garlic clove, minced
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
How do you make pea spread?
To make pea spread, follow these simple steps:- Place the thawed peas in a food processor and pulse until they are coarsely chopped.
- Add the tahini, garlic, lemon juice, olive oil, salt, and black pepper to the food processor.
- Pulse the mixture until it is smooth and creamy.
- Transfer the pea spread to a serving bowl and garnish with a drizzle of olive oil and some fresh herbs, if desired.
What are some ways to serve pea spread?
Pea spread can be served in a variety of ways. Here are some ideas:- As a dip for fresh vegetables like carrots, cucumbers, and bell peppers.
- Spread on toast or crackers for a quick and easy snack.
- As a sandwich filling with sliced tomatoes, lettuce, and avocado.
- As a topping for baked potatoes or sweet potatoes.
- As a sauce for pasta or zucchini noodles.
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