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Avocado Shrimp Salad Recipe (VIDEO)

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Shrimp Salad Recipes, Fish Recipes, Seafood Recipes, Dinner Recipes

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Table of Contents

What are the ingredients needed for Shrimp Corn Tomatillo Salad?

To make a delicious Shrimp Corn Tomatillo Salad, you will need the following ingredients:

  • 1 pound of cooked shrimp, peeled and deveined
  • 2 cups of cooked corn kernels
  • 1 cup of diced tomatillos
  • 1/2 cup of diced red onion
  • 1/2 cup of diced red bell pepper
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • Juice of 2 limes
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

How do you prepare the shrimp for the salad?

To prepare the shrimp for the salad, follow these simple steps:

  1. Start by peeling and deveining the shrimp, if they haven't been done already. You can leave the tails on for presentation purposes if desired.
  2. Bring a large pot of water to a boil and season it with salt. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
  3. Once cooked, remove the shrimp from the boiling water and transfer them to a bowl of ice water to cool down quickly. This will help stop the cooking process and ensure the shrimp remain tender and juicy.
  4. After the shrimp have cooled down, drain them well and pat them dry with paper towels. You can then chop them into bite-sized pieces to use in the salad.

What is the process for cooking corn for the salad?

To cook the corn for the salad, follow these steps:

  1. Start by shucking the corn and removing the husks and silk.
  2. Bring a large pot of water to a boil and add salt to taste.
  3. Add the corn cobs to the boiling water and cook for about 5 minutes until the corn kernels are tender.
  4. Once cooked, remove the corn cobs from the boiling water and transfer them to a bowl of ice water to cool down quickly.
  5. After the corn has cooled down, use a sharp knife to cut the kernels off the cob. You can then use the cooked corn kernels in the salad.

How do you make the tomatillo dressing for the salad?

To make the delicious tomatillo dressing for the salad, follow these steps:

  1. In a blender or food processor, combine the diced tomatillos, diced red onion, minced jalapeño pepper, lime juice, olive oil, and salt and pepper to taste.
  2. Blend or process the ingredients until smooth and well combined.
  3. Taste the dressing and adjust the seasoning if needed. You can add more lime juice, salt, or pepper according to your preference.
  4. Once the dressing is ready, you can pour it over the shrimp, corn, and other vegetables in the salad.

What are some variations you can make to the Shrimp Corn Tomatillo Salad?

While the basic recipe for Shrimp Corn Tomatillo Salad is already delicious, you can add some variations to suit your taste or experiment with different flavors. Here are a few ideas:

  • Add diced avocado for a creamy texture and extra richness.
  • Incorporate black beans or kidney beans for added protein and fiber.
  • Include chopped tomatoes or cherry tomatoes for a burst of freshness.
  • Sprinkle crumbled queso fresco or feta cheese on top for a tangy flavor.
  • Add a handful of chopped fresh herbs such as basil or mint to enhance the aroma.
  • For a spicy kick, add a few dashes of hot sauce or a pinch of cayenne pepper to the dressing.

Conclusion

Shrimp Corn Tomatillo Salad is a refreshing and flavorful dish that combines the sweetness of corn, the tanginess of tomatillos, and the succulent shrimp. By following the simple steps outlined in this article, you can easily create a delicious salad that is perfect for any occasion. The versatile nature of the salad allows for various additions and modifications to suit your personal taste. Whether you prefer it mild or spicy, creamy or tangy, this salad can be customized to satisfy your cravings. So next time you're looking for a light and satisfying meal, give this Shrimp Corn Tomatillo Salad a try!

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