How To Make Homemade Corn Tortillas Homemade Corn Tortillas Corn

Homemade Corn Tortillas with three ingredients! Corn masa, water, salt

Cover Homemade Corn Tortillas with three ingredients! Corn masa, water, salt (2592x2758)

Table of Contents

1. What are the ingredients needed?
2. How to prepare the masa?
3. How to shape the tortillas?
4. How to cook the tortillas?
5. How to store the tortillas?

What are the ingredients needed?

Making corn tortillas from scratch is a simple and rewarding process. To get started, you'll need the following ingredients:

• 2 cups of masa harina (corn flour)
• 1 1/4 cups of warm water
• 1/2 teaspoon of salt (optional)

How to prepare the masa?

Masa is the key ingredient in making corn tortillas. It is a dough made from corn flour and water. Here's how you can prepare the masa:

1. In a large mixing bowl, combine the masa harina and salt (if using).
2. Add the warm water gradually and mix with your hands until a soft and pliable dough forms. The dough should not be too sticky or too dry.
3. Knead the dough for a few minutes to ensure all the ingredients are well combined.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes. This allows the masa to hydrate and become easier to work with.

How to shape the tortillas?

Shaping the tortillas is an important step in the process. Here's how you can do it:

1. Divide the rested dough into small, golf ball-sized portions.
2. Lightly dust a clean surface with masa harina to prevent sticking.
3. Using a tortilla press or a rolling pin, flatten each dough portion into a thin, round tortilla. Aim for a thickness of about 1/8 inch.
4. Repeat the process with the remaining dough portions.

How to cook the tortillas?

Cooking the tortillas is the final step in the process. Follow these steps to cook your homemade corn tortillas:

1. Heat a dry skillet or griddle over medium-high heat.
2. Place a tortilla on the hot surface and cook for about 30 seconds to 1 minute, or until small bubbles form on the surface.
3. Flip the tortilla and cook for an additional 30 seconds to 1 minute on the other side.
4. Remove the cooked tortilla from the skillet and transfer it to a clean kitchen towel or tortilla warmer to keep it warm and pliable.
5. Repeat the cooking process with the remaining tortillas.

How to store the tortillas?

If you have leftover tortillas or want to make them ahead of time, here's how you can store them:

1. Allow the cooked tortillas to cool completely.
2. Stack the tortillas and wrap them tightly in plastic wrap or aluminum foil.
3. Store the wrapped tortillas in the refrigerator for up to 5 days.
4. To reheat the tortillas, simply place them in a dry skillet over medium heat for a few seconds on each side until warmed through.

Conclusion

Making corn tortillas from scratch is a wonderful way to enjoy the authentic flavors of Mexican cuisine. With just a few simple ingredients and some basic techniques, you can create delicious and homemade tortillas that will impress your family and friends. From preparing the masa to shaping and cooking the tortillas, each step plays a crucial role in achieving the perfect texture and taste. By following the steps outlined in this article, you'll be able to make corn tortillas that are fresh, flavorful, and truly satisfying. So, why not give it a try? Your taste buds will thank you!