Hot Chocolate Cake Roll Will Cook For Smiles Chocolate Roll Cake
Chocolate Marshmallow Cream Cake Roll Recipe Cake roll recipes

Cover Chocolate Marshmallow Cream Cake Roll Recipe Cake roll recipes (700x1050)
Table of Contents
- What is Hot Chocolate and Marshmallow Cake Roll?
- What are the Ingredients Needed for Hot Chocolate and Marshmallow Cake Roll?
- How to Make Hot Chocolate and Marshmallow Cake Roll?
- What are Some Tips for Making a Perfect Hot Chocolate and Marshmallow Cake Roll?
- Can I Substitute Ingredients in the Hot Chocolate and Marshmallow Cake Roll Recipe?
What is Hot Chocolate and Marshmallow Cake Roll?
Hot Chocolate and Marshmallow Cake Roll is a delicious dessert that combines the flavors of hot chocolate and marshmallows in a moist and fluffy cake. It is a perfect treat for chocolate lovers and a great option for special occasions or cozy evenings at home.
This cake roll features a light and spongy chocolate cake filled with a creamy marshmallow filling. The cake is then rolled to create a beautiful swirl pattern and topped with a rich chocolate ganache and mini marshmallows.
This dessert is not only visually appealing but also incredibly tasty. The combination of the rich chocolate cake, creamy marshmallow filling, and smooth ganache creates a harmonious blend of flavors. The cake roll is sweet and indulgent, making it a favorite among both kids and adults.
What are the Ingredients Needed for Hot Chocolate and Marshmallow Cake Roll?
To make Hot Chocolate and Marshmallow Cake Roll, you will need the following ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- Mini marshmallows, for garnish
These ingredients are easily available in most grocery stores, and you may already have them in your pantry. If not, you can easily find them at your local supermarket.
How to Make Hot Chocolate and Marshmallow Cake Roll?
Follow these steps to make the Hot Chocolate and Marshmallow Cake Roll:
- Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat the eggs and granulated sugar until thick and pale yellow in color. This will take about 5 minutes of whisking or using an electric mixer on medium speed.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the egg mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Gently fold in the melted butter until incorporated.
- Pour the batter into the prepared jelly roll pan and spread it evenly.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.
- Once the cake is done, immediately invert it onto the prepared towel. Carefully remove the parchment paper from the cake.
- Starting at one of the short ends, roll the cake together with the towel. Let it cool completely on a wire rack.
- In the meantime, prepare the marshmallow filling. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the marshmallow filling evenly over the surface, leaving a small border around the edges.
- Sprinkle mini marshmallows over the filling.
- Gently roll the cake back up, starting from the same end as before, without the towel this time. Place it seam side down on a serving platter.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Pour the melted chocolate over the cake roll, allowing it to drip down the sides.
- Garnish with mini marshmallows.
- Refrigerate for at least 1 hour to allow the cake to set before serving.
Once the cake is chilled, it is ready to be enjoyed. The combination of the soft cake, fluffy marshmallow filling, and rich chocolate ganache will surely satisfy your sweet tooth.
What are Some Tips for Making a Perfect Hot Chocolate and Marshmallow Cake Roll?
To ensure your Hot Chocolate and Marshmallow Cake Roll turns out perfectly, consider the following tips:
- Make sure to properly line the jelly roll pan with parchment paper. This will prevent the cake from sticking and make it easier to roll.
- When rolling the cake, do it gently and tightly to prevent cracks.
- Allow the cake to cool completely before spreading the marshmallow filling. This will prevent the filling from melting and becoming runny.
- Refrigerate the cake roll for at least 1 hour before serving. This will help it set and make it easier to slice.
- Feel free to garnish the cake roll with additional toppings, such as chocolate shavings or crushed graham crackers, for added flavor and presentation.
By following these tips, you will be able to create a picture-perfect Hot Chocolate and Marshmallow Cake Roll that will impress your family and friends.
Can I Substitute Ingredients in the Hot Chocolate and Marshmallow Cake Roll Recipe?
Yes, you can make some ingredient substitutions in the Hot Chocolate and Marshmallow Cake Roll recipe based on your preferences or dietary restrictions. Here are a few options:
- For a gluten-free version, you can use a gluten-free all-purpose flour blend instead of regular all-purpose flour.
- If you don't have cocoa powder on hand, you can use melted dark chocolate instead.
- Instead of mini marshmallows, you can use marshmallow fluff or homemade marshmallow cream.
- If you want to make it lighter, you can use whipped topping or whipped coconut cream instead of heavy cream in the filling.
- For a vegan version, you can use plant-based milk, vegan butter, and dairy-free chocolate chips.
Remember that ingredient substitutions may alter the taste and texture of the cake roll slightly, so it's best to experiment and adjust according to your preferences.
Conclusion
Hot Chocolate and Marshmallow Cake Roll is a delightful dessert that brings together the comforting flavors of hot chocolate and marshmallows. With its moist chocolate cake, creamy marshmallow filling, and rich chocolate ganache, it is a treat for both the eyes and the taste buds.
By following the steps outlined in this recipe, you can easily make a perfect Hot Chocolate and Marshmallow Cake Roll at home. Whether you're celebrating a special occasion or simply craving a sweet indulgence, this cake roll is sure to impress.
So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this heavenly dessert. Your family and friends will be delighted with this delectable creation, and you'll have a new favorite recipe to add to your repertoire.
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