Who Has Montreals Best Bagels Fairmount Vs St Viateur

The Best Bagels in Montreal, or One Perfectly Imperfect Breakfast

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Table of Contents

• Question 1: What makes Montreal bagels unique?
• Question 2: How did the rivalry between Fairmount and St Viateur begin?
• Question 3: What are the differences between Fairmount and St Viateur bagels?
• Question 4: Which bagel shop is more popular among locals?
• Question 5: Why are Montreal bagels considered the best in Canada?

Question 1: What makes Montreal bagels unique?

Montreal bagels are renowned for their unique characteristics that set them apart from bagels found in other parts of the world. One of the main factors that make Montreal bagels unique is their preparation method. Unlike traditional bagels, Montreal bagels are handmade and boiled in honey-infused water before being baked in a wood-fired oven. This process gives the bagels a distinct sweetness and a chewy texture that is loved by locals and visitors alike.

Another aspect that makes Montreal bagels unique is their shape and size. Montreal bagels are smaller and thinner compared to their New York counterparts. They have a larger hole in the center and a denser texture, which allows for a higher ratio of crust to dough. This results in a more satisfying and flavorful eating experience.

The toppings and flavors offered by Montreal bagel shops also contribute to their uniqueness. While traditional bagel flavors like sesame and poppy seeds are available, Montreal bagel shops offer a wider variety of toppings such as garlic, onion, and even cinnamon raisin. These toppings add an extra layer of flavor and enhance the overall taste of the bagel.

Overall, it is the combination of the handmade preparation method, unique shape and size, and flavorful toppings that make Montreal bagels truly unique and beloved by bagel enthusiasts.

Question 2: How did the rivalry between Fairmount and St Viateur begin?

The rivalry between Fairmount and St Viateur, two iconic bagel shops in Montreal, has a long and storied history that dates back several decades. The rivalry began in the 1950s when St Viateur Bagel opened its doors on St Viateur Street, followed shortly after by Fairmount Bagel on Fairmount Street.

Both bagel shops quickly gained a loyal following, with customers fiercely divided between the two. The rivalry between the two shops intensified as they competed for customers and recognition as the best bagel shop in Montreal.

One of the main factors that fueled the rivalry was the different approaches to bagel-making adopted by Fairmount and St Viateur. Fairmount Bagel continued to use the traditional wood-fired oven for baking their bagels, while St Viateur introduced modern ovens for a more efficient baking process. This difference in baking techniques led to debates among bagel enthusiasts about which shop produced the superior bagel.

Over the years, the rivalry between Fairmount and St Viateur grew, with each shop trying to outdo the other in terms of quality, taste, and popularity. The competition between the two bagel shops became a source of pride for both the owners and the customers, and it continues to this day.

Despite the rivalry, there is also a sense of camaraderie between the two bagel shops. They have both played a significant role in putting Montreal bagels on the map and attracting tourists from around the world. The rivalry between Fairmount and St Viateur has undoubtedly contributed to the overall recognition and success of Montreal bagels as a culinary icon.

Question 3: What are the differences between Fairmount and St Viateur bagels?

Fairmount and St Viateur bagels, although similar in many ways, do have some noticeable differences that set them apart from each other. These differences can be attributed to variations in their preparation methods, baking techniques, and even the ingredients used.

One of the main differences between Fairmount and St Viateur bagels lies in their texture. Fairmount bagels have a slightly crispier crust and a chewier interior. This can be attributed to their longer baking time in the wood-fired oven, which gives them a distinct smoky flavor. On the other hand, St Viateur bagels have a softer crust and a lighter, fluffier texture. This is due to their baking process in modern ovens, which allows for a quicker and more even baking.

Another difference between the two bagel shops is the variety of bagel flavors available. While both Fairmount and St Viateur offer traditional flavors such as sesame and poppy seed, Fairmount is known for its wider variety of toppings. Fairmount bagels come in flavors like all-dressed (a mix of sesame, poppy seed, garlic, and onion), cinnamon raisin, and even chocolate chip. St Viateur, on the other hand, focuses more on the classic flavors and keeps their menu more traditional.

In terms of size and shape, Fairmount bagels are slightly larger and have a wider hole in the center compared to St Viateur bagels. Fairmount bagels also tend to be slightly denser, which results in a more substantial bite.

Ultimately, the differences between Fairmount and St Viateur bagels come down to personal preference. Some people prefer the chewiness and smoky flavor of Fairmount bagels, while others enjoy the softer texture and classic flavors of St Viateur bagels. Both bagel shops have their loyal customer base and continue to thrive in Montreal's competitive bagel scene.

Question 4: Which bagel shop is more popular among locals?

When it comes to the popularity among locals, it is difficult to determine which bagel shop, Fairmount or St Viateur, is the clear winner. Both bagel shops have a strong and dedicated local following, and the choice between the two often comes down to personal preference.

Fairmount Bagel, being the first bagel shop to open in Montreal, holds a special place in the hearts of many locals. It has a long-standing reputation and is often seen as the epitome of Montreal bagels. The wood-fired oven and traditional baking methods used by Fairmount are seen by some as a mark of authenticity and superior quality. Fairmount Bagel is also located in the Mile End neighborhood, which has a vibrant and hipster atmosphere that appeals to many locals.

On the other hand, St Viateur Bagel has its own loyal fan base and is equally beloved by locals. The bagels at St Viateur are known for their softer texture and classic flavors, which resonate with those who prefer a more traditional bagel experience. St Viateur Bagel has multiple locations throughout the city, making it more accessible to a wider range of locals.

Ultimately, the choice between Fairmount and St Viateur bagels is a matter of personal taste and loyalty. Some locals may prefer the smoky and chewy Fairmount bagels, while others may gravitate towards the softer and classic flavors of St Viateur. Both bagel shops have their own unique charm and continue to attract locals who appreciate the artistry and craftsmanship that goes into making Montreal's best bagels.

Question 5: Why are Montreal bagels considered the best in Canada?

Montreal bagels are often hailed as the best in Canada, and there are several reasons why they hold this prestigious title. The unique characteristics and flavors of Montreal bagels have made them a favorite among locals and visitors alike.

One of the main reasons why Montreal bagels are considered the best in Canada is their handmade preparation method. Unlike many commercial bagel shops that rely on automated processes, Montreal bagel shops take pride in the craftsmanship and artistry involved in making their bagels. The handmade process allows for more attention to detail and ensures that each bagel is made with care and precision.

The use of a wood-fired oven is another factor that sets Montreal bagels apart. The wood-fired oven gives the bagels a distinct smoky flavor and a slightly crispy crust. The heat from the wood fire also creates a unique caramelization on the exterior of the bagel, adding to its overall flavor and appeal.

Montreal bagels also stand out due to their smaller size and denser texture. The smaller size allows for a higher ratio of crust to dough, resulting in a more satisfying eating experience. The denser texture gives Montreal bagels a chewiness that is loved by bagel enthusiasts.

Another reason why Montreal bagels are considered the best is the wide variety of flavors and toppings available. Montreal bagel shops offer a range of flavors beyond the traditional sesame and poppy seed, including garlic, onion, cinnamon raisin, and more. These unique flavors add an extra layer of excitement and make each bite a memorable experience.

Lastly, the long-standing rivalry between bagel shops like Fairmount and St Viateur has also contributed to the reputation of Montreal bagels as the best in Canada. The competition between these iconic bagel shops has