How To Make Homemade Dijon Mustard Marx Foods Blog

Whole Grain Dijon Mustard gluten free recipe Recipe Recipes

Cover Whole Grain Dijon Mustard gluten free recipe Recipe Recipes (735x1102)

Table of Contents

• What is Whole Grain Dijon Mustard?
• Why Make Whole Grain Dijon Mustard at Home?
• How to Make Whole Grain Dijon Mustard?
• What are the Ingredients Needed?
• How to Store and Use Whole Grain Dijon Mustard?

What is Whole Grain Dijon Mustard?

Whole Grain Dijon mustard is a type of mustard that originated in the city of Dijon, France. It is made using brown or black mustard seeds that still have the outer husks intact, giving it a grainy texture. This type of mustard is known for its strong and tangy flavor, which adds a delicious kick to various dishes.

Traditional Dijon mustard is made using white wine or wine vinegar, water, mustard seeds, and salt. Whole Grain Dijon mustard, on the other hand, includes the addition of the whole mustard seeds, which gives it a unique texture and visual appeal.

Why Make Whole Grain Dijon Mustard at Home?

Making Whole Grain Dijon mustard at home allows you to have full control over the ingredients used. You can choose high-quality mustard seeds, organic vinegar, and other ingredients to ensure a healthier and tastier mustard. Additionally, making it at home allows you to customize the flavors according to your preferences.

Store-bought mustard often contains preservatives and additives that may not be ideal for those with dietary restrictions or preferences. By making it at home, you can avoid these additives and create a mustard that suits your specific needs.

How to Make Whole Grain Dijon Mustard?

Making Whole Grain Dijon mustard at home is a relatively simple process. Follow these steps to create your own delicious mustard:

Step 1: Gather the Ingredients

Before you start making Whole Grain Dijon mustard, make sure you have the following ingredients:

• 1/2 cup brown or black mustard seeds
• 1/4 cup white wine or wine vinegar
• 1/4 cup water
• 1 teaspoon salt

Step 2: Soak the Mustard Seeds

In a small bowl, combine the mustard seeds, white wine or wine vinegar, and water. Stir well to ensure all the seeds are coated. Let the mixture sit at room temperature for about 12 hours, allowing the seeds to soften and absorb the flavors.

Step 3: Blend the Mixture

After the soaking period, transfer the mustard seed mixture to a blender or food processor. Add the salt and blend until you achieve your desired consistency. If you prefer a smoother mustard, blend for a longer duration.

Step 4: Adjust the Flavor

Taste the mustard and adjust the flavor according to your preference. If you find it too tangy, you can add a small amount of honey or sugar to balance the flavors. Alternatively, if you want a spicier mustard, you can add a pinch of cayenne pepper or chili flakes.

Step 5: Store and Age

Transfer the mustard to a sterilized jar and seal it tightly. Let the mustard age in the refrigerator for at least 24 hours to develop its flavors. The longer you let it age, the more intense and flavorful it will become.

What are the Ingredients Needed?

To make Whole Grain Dijon mustard at home, you will need the following ingredients:

• 1/2 cup brown or black mustard seeds
• 1/4 cup white wine or wine vinegar
• 1/4 cup water
• 1 teaspoon salt

These simple ingredients can be easily found in most grocery stores or specialty food shops.

How to Store and Use Whole Grain Dijon Mustard?

To store Whole Grain Dijon mustard, transfer it to a sterilized jar and seal it tightly. Store the jar in the refrigerator, where it can last for several months.

Whole Grain Dijon mustard is incredibly versatile and can be used in various ways. Here are a few ideas on how to use it:

As a Condiment

Whole Grain Dijon mustard is a classic condiment that pairs well with sausages, hot dogs, and burgers. Spread it on your sandwiches or use it as a dipping sauce for pretzels or breadsticks.

In Salad Dressings

Add a spoonful of Whole Grain Dijon mustard to your homemade salad dressings for an extra tangy flavor. It works particularly well in vinaigrettes, enhancing the taste of your salads.

In Marinades and Glazes

Use Whole Grain Dijon mustard as a base for marinades and glazes. Its strong flavor will add depth to your meats, poultry, and fish dishes. Combine it with other ingredients such as garlic, herbs, and citrus juices for a delicious marinade or glaze.

In Sauces and Gravies

Whole Grain Dijon mustard can be incorporated into sauces and gravies to give them a rich and tangy taste. Add a spoonful to your cream-based sauces, stews, or vegetable gravies to elevate the flavors.

In Baked Goods

Believe it or not, Whole Grain Dijon mustard can be a surprising addition to certain baked goods. It adds a unique flavor profile to bread, pastries, and even cheese-based dishes. Experiment with small amounts in your recipes to discover new and exciting flavors.

Conclusion

Whole Grain Dijon mustard is a flavorful and versatile condiment that you can easily make at home. By following a simple recipe and using high-quality ingredients, you can create a mustard that suits your taste preferences. Making it at home allows you to avoid unnecessary additives and customize the flavors to your liking.

Whether you use it as a condiment, in salad dressings, marinades, sauces, or even baked goods, Whole Grain Dijon mustard adds a tangy kick to your dishes. Experiment with different recipes and enjoy the homemade goodness of this classic mustard.